Best 3 Elisas Famous Fudge Recipes
Elsie's Famous Fudge is a classic confectionery treat whose reputation proceeds itself. Its unique mix of creamy sweetness and buttery richness makes it a superb snack or treat to share with friends and family. Elsie's Famous Fudge has been passed down through generations, with its recipe remaining a closely guarded secret. However, it is not just the recipe that makes Elsie's Famous Fudge so special. It is the skill, passion, and attention to detail that goes into each batch that truly elevates it from a mere dessert to a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
ELISA'S FAMOUS FUDGE
This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!
Provided by Elisa
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 2h30m
Yield 48
Number Of Ingredients 9
Steps:
- Line an 8-inch square dish with foil.
- In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
- Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 13.4 g, Cholesterol 2.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 25.6 mg, Sugar 11.7 g
CARNATION FAMOUS FUDGE
Make and share this Carnation Famous fudge recipe from Food.com.
Provided by Karen in KS
Categories Candy
Time 22m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Line an 8 inch baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in a medium saucepan.
- Bring to a full rolling boil over medium heat, stirring constantly.
- Boil, stirring constantly for 4-5 minutes.
- Remove from heat.
- Stir in marshmallows, chocolate chips, nuts and vanilla extract.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into prepared pan.
- Refrigerate for 2 hours or until firm.
- Lift from pan and remove foil.
- Cut into pieces.
Nutrition Facts : Calories 146, Fat 6.3, SaturatedFat 2.9, Cholesterol 4.6, Sodium 43, Carbohydrate 23.6, Fiber 0.8, Sugar 20.7, Protein 1.2
ELISA'S FUDGE TOPPED BROWNIES
Make and share this Elisa's Fudge Topped Brownies recipe from Food.com.
Provided by Elisa 4
Categories Bar Cookie
Time 40m
Yield 12 bars, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brownie :.
- Grease 8" square pan. Heat oven at 350°.
- Combine 1 cup sugar and 2 eggs; beat.
- Melt 2/3 cup butter. Add to egg mixture. Whisk flour and 4 tablespoons cocoa together, blend into sugar/egg/butter mixture with 1 teaspoon vanilla and nuts. Spread in pan - bake 20-25 minutes.
- Topping:.
- Combine 1 cup sugar, 1 egg beaten, 3 tablespoons cocoa, 1/3 cup butter, 1 teaspoon vanilla, 2 tablespoons light cream.
- Bring slowly to a boil; stirring constantly. Remove from heat and stir until of spreading consistency.
- Cook's Note : I make the frosting in the same heavy sauce pan in which I melted the butter for the brownies. Make sure that the sugar has dissolved in the frosting before you take it off the heat. As long as the brownie has cooled; go ahead and pour the frosting on it, it'll firm up as it cools. But wait for the topping to firm up before you cut it into squares if you can resist!
Nutrition Facts : Calories 422.9, Fat 24.7, SaturatedFat 12.8, Cholesterol 114.2, Sodium 153.3, Carbohydrate 48, Fiber 1.3, Sugar 40.4, Protein 4.4
Tips:
- Use a heavy saucepan: This will help to prevent the fudge from burning.
- Don't stir the fudge too much: Stirring the fudge too much can cause it to become grainy.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container: This will help to keep the fudge fresh.
- Add your favorite mix-ins: You can add nuts, dried fruit, or even chocolate chips to your fudge.
Conclusion:
Fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious batch of fudge that is perfect for any occasion. So next time you're looking for a sweet treat, give fudge a try!
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