If you're looking for a simple and delicious baked penne pasta casserole recipe, you're in the right place. This easy-to-follow guide will walk you through the steps of making a flavorful and hearty dish that's perfect for a family meal or a potluck. With its creamy sauce, tender pasta, and cheesy topping, this casserole is sure to be a hit with everyone who tries it.
Here are our top 3 tried and tested recipes!
BAKED PENNE PASTA CASSEROLE
This recipe is so yummy with A LOT of shredded cheese on top. I'm the "add a dash of this or that" kind of cook, so the measurements on the spices are VERY approximate. You can also add more or less mushrooms to your liking. This is my favorite dish at the moment to make and eat!
Provided by jusme
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook penne according to package directions until almost cooked. Preheat oven to 350*.
- In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. Remove to a plate.
- Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain.
- Add onion mixture and spaghetti sauce to beef; cook on low, stirring occasionally, for 10-15 minute Stir in penne.
- Put mixture in a shallow dish (13x9x2)and cover with shredded cheese. Bake for 30-45 minute Let stand 5 minute before serving.
Nutrition Facts : Calories 356.2, Fat 16.6, SaturatedFat 7.2, Cholesterol 47.8, Sodium 506.6, Carbohydrate 32.9, Fiber 3.2, Sugar 7.2, Protein 18.5
BAKED PENNE
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g
PENNE PASTA CASSEROLE
Make and share this Penne Pasta Casserole recipe from Food.com.
Provided by MindiLouWho
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Cook pasta and set aside. Cook meat and onion until meat is no longer pink. Drain. Stir in diced tomatoes, tomato paste, and water. Season to taste. Heat through.
- Coat a 13x9x2 dish with cooking spray. Combine pasta, meat mixture, and 2 cups mozarella cheese. Pour into dish. Top with remaining cheese. Bake uncovered for 20-25 minutes.
Nutrition Facts : Calories 537.4, Fat 21.4, SaturatedFat 10.6, Cholesterol 93.4, Sodium 629.6, Carbohydrate 54.1, Fiber 7.9, Sugar 5.1, Protein 33.2
Tips:
- Use a variety of vegetables in your casserole. This will add flavor, texture, and nutrients to the dish.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Use a good quality marinara sauce. This will make a big difference in the overall flavor of the casserole.
- Add a layer of cheese to the top of the casserole before baking. This will give it a golden brown crust.
- Serve the casserole hot with a side of garlic bread or salad.
Conclusion:
Ellen's Baked Penne Pasta Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. With its creamy sauce, tender pasta, and flavorful vegetables, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy pasta dish, give Ellen's Baked Penne Pasta Casserole a try.
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