Best 2 Ellens Chicken Fried Rice Recipes

If you're looking for a flavorful and homestyle comfort dish, Ellen's Chicken Fried Rice is a must-try. This classic dish is a fusion of Chinese cuisine and Southern charm, featuring tender chicken, fluffy rice, and an array of colorful vegetables. It's perfect for a quick meal or a comforting dinner and can be easily customized to suit your taste preferences.

Here are our top 2 tried and tested recipes!

ELLEN'S CHICKEN CACCIATORE

Ellen's Chicken Cacciatore image

This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs because the meat is more tender than chicken breasts. You can use chicken breast if you prefer.

Provided by ellenmoriah

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
6 boneless, skinless chicken thighs - fat trimmed
1 onion, chopped
1 (8 ounce) package sliced fresh mushrooms
2 cloves garlic, minced
1 (28 ounce) can diced tomatoes with juice
1 cup dry white wine
½ cup orange juice
2 tablespoons dried rosemary, or to taste
salt and ground black pepper to taste

Steps:

Heat olive oil in a skillet over medium heat, and brown the chicken thighs in the hot oil, about 5 minutes per side. Set the chicken aside.
In the same skillet, cook and stir the onion and mushrooms until the mushrooms have softened, about 10 minutes. Mix in the garlic, and cook until fragrant, 1 to 2 more minutes.
Pour in the tomatoes with their juice, white wine, orange juice, rosemary, salt, and black pepper, and stir until thoroughly combined.
Stir in the chicken pieces and any accumulated juices, cover the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until the chicken is tender and no longer pink inside, 30 to 40 minutes.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 13.3 g, Cholesterol 69.3 mg, Fat 12.4 g, Fiber 2.6 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 295.2 mg, Sugar 7.6 g

CHICKEN FRIED RICE

Chicken Fried Rice image

Tasty with a variety of vegetables and eggs scrambled in it. The rice needs to be cooked ahead of time. Previously titled Quick Fried Rice.

Provided by Cookie in Ontario

Categories Brown Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 medium onion, chopped
2 boneless chicken breasts
1 cup shrimp (optional)
1/2 cup bean sprouts
1/2 cup parsley, chopped (optional)
1 tablespoon soy sauce
2 green onions, chopped- (optional)
2 minced garlic cloves
2 eggs, beaten
1 cup mushroom, chopped
1/2 cup chopped broccoli
4 cups cooked brown rice (or more)
1/2 teaspoon black pepper
2 teaspoons olive oil

Steps:

In a large skillet, heat oil. Quickly stir-fry the onion and garlic.
Add chicken and cook for a few minutes until just done. Push chicken to sides of pan.
Scramble eggs in pan. Push to side.
Add shrimp, mushrooms, bean sprouts, broccoli and parsley and rice.
Mix in chicken and eggs and stir-fry 4-5 minutes. Do not burn.
Add soy sauce and pepper and stir-fry another 2-3 minutes.
Garnish with green onions.

Nutrition Facts : Calories 428.5, Fat 13.2, SaturatedFat 3.4, Cholesterol 152.2, Sodium 340.6, Carbohydrate 51.8, Fiber 4.7, Sugar 2.5, Protein 24.9

Tips:

Cook the chicken thoroughly: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) to prevent any potential foodborne illness.
Use high-quality ingredients: Opt for fresh vegetables, lean chicken, and premium rice to enhance the overall flavor of the dish.
Customize to your taste: Feel free to adjust the ingredients and seasonings to suit your personal preferences. Add more or less soy sauce, chili paste, or vegetables according to your liking.
Prepare the rice ahead of time: To save time, cook the rice in advance and refrigerate it overnight. This allows the rice to firm up and separate, making it ideal for stir-frying.
Use a large skillet or wok: A spacious cooking surface is crucial for even cooking and tossing the ingredients. A wok or a large skillet ensures ample space for stir-frying.
Work in batches: If cooking for a large group, consider stir-frying the ingredients in batches to prevent overcrowding the pan and ensure even cooking.
Don't overcook the vegetables: Stir-frying should result in vibrant and tender vegetables. Avoid overcooking them to maintain their crisp texture and nutritional value.

Conclusion:

Ellen's Chicken Fried Rice is a delectable and versatile dish that combines the flavors of chicken, vegetables, and aromatic seasonings. With its customizable nature, it caters to various dietary preferences and taste buds. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe provides a detailed guide to create a restaurant-quality stir-fried rice dish in the comfort of your own home. So, gather your ingredients, follow the step-by-step instructions, and indulge in this flavorful and satisfying meal.