SESAME GINGER BEEF STIR-FRY

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Sesame Ginger Beef Stir-Fry image

"This quick stir-fry is so colorful and tasty," reports Linda Murray of Allenstown, New Hampshire. TIP: "Vary the recipe by substituting chicken or other vegetables you have on hand," Linda suggests. "The quickest version uses prepared veggies from our grocery store's salad bar."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

1 teaspoon cornstarch
1/4 cup cold water
1/4 cup plum sauce
1 tablespoon grated fresh gingerroot
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper flakes
1 pound beef top sirloin steak, cut into thin 2-inch strips
1 to 2 tablespoons canola oil
1 medium sweet red pepper, julienned
1-1/2 cups fresh broccoli florets
2 medium carrots, thinly sliced
4 green onions, chopped
1 teaspoon minced garlic
3 tablespoons salted peanuts, chopped
Hot cooked rice, optional
2 tablespoons sesame seeds, toasted

Steps:

  • In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. , Cook and stir until slightly thickened. Stir in peanuts. Serve with rice if desired. Sprinkle with sesame seeds.

Nutrition Facts : Calories 304 calories, Fat 14g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 368mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

Md hasan Khen
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Overall, this is a great recipe for a quick and easy weeknight dinner.


Makenzie Oliver
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This dish is a bit too spicy for my taste, but it's still really good.


Nicola Gray
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I'm not a big fan of stir-fries, but this one is really good.


Ghulam Haider
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This dish is a bit too sweet for my taste, but it's still really good. I would recommend using less sugar if you don't like sweet food.


md nasim hossen
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I'm so glad I found this recipe. It's a great way to use up leftover steak or roast beef.


Boledi Mahlangu
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This recipe is a keeper! I will definitely be making it again.


Ishfaq Jan
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I've made this dish several times and it's always turned out great. I love the way the sesame and ginger flavors come together.


SAD SPINEL
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This is one of my favorite recipes for sesame ginger beef stir-fry. It's always a hit with my family and friends.


muhammed aliyu
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I would definitely recommend this recipe to anyone who loves stir-fries.


LeaNightmare
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Overall, this is a great recipe for a quick and easy weeknight dinner. The beef is tender and the sauce is flavorful.


Lameka Ndyonerayi
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This dish is a bit too spicy for my taste, but it's still really good. I would recommend using less chili sauce if you don't like spicy food.


MD IDRIS Ali
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I'm not a big fan of stir-fries, but this one is really good. The beef is tender and the sauce is flavorful.


Uouo king
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This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.


Erum Nasir
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I love the combination of flavors in this dish. The sesame and ginger complement each other perfectly.


APEL Mahmud
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This is one of my favorite stir-fry recipes. It's so easy to make and it's always a hit with my family and friends.


zubsi keita
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I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and the sauce is delicious. I highly recommend this recipe!


sharaf vs
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The sauce is a bit too sweet for my taste, but it's easy to adjust the amount of sugar to suit your preference.


Fadumo321 Fadumo
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This recipe is a great way to use up leftover steak or roast beef. I also like to add a few chopped vegetables to the stir-fry, such as broccoli, carrots, or bell peppers.


Sajib Ahamed
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I made this dish last night and it was a hit! My family loved the tender beef and the delicious sauce.


Karen Cleary
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This sesame ginger beef stir-fry is a flavorful and easy weeknight dinner. The beef is tender and juicy, and the sauce is perfectly balanced between sweet, savory, and tangy.