Best 2 Ellens Lemon Zucchini Bread Recipes
In the realm of baking, few treats can rival the delightful and vibrant charm of Ellen's Lemon Zucchini Bread. This delectable creation is a symphony of flavors, textures, and aromas that will tantalize the senses and warm the soul. Its moist and tender crumb, infused with the bright tang of lemon and the subtle sweetness of zucchini, is a testament to the magic that can be conjured up in the kitchen. Whether you're a seasoned baker or just starting your culinary journey, this recipe will guide you through each step, ensuring a perfect loaf that will become a staple in your baking repertoire.
Here are our top 2 tried and tested recipes!
LEMONY ZUCCHINI BREAD
Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. My family loves this lemon zucchini bread at all times of the year.-Field Editor Carol Funk, Richard, Saskatchewan.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. In another bowl, whisk the eggs, milk, oil, lemon juice and extract. Stir into dry ingredients just until moistened. Fold in the zucchini, poppy seeds and lemon zest. , Pour into 2 greased 9x5-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 187 calories, Fat 8g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 195mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON- ZUCCHINI BREAD
made this today.. it's so good. and HEALTHY. low fat, low calorie!!
Provided by Granola Girl
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- heat over to 350 and grease loaf pan.
- put flour, baking soda, baking powder, salt and ginger in bowl set aside.
- in medium bowl beat the two egg whites
- beat into the eggs in this order, 1 cup splenda, 1/2 cup yogurt, 2 tablespoons lemon juice.
- stir into egg mixture, the zest of one lemon, 1 zucchini grated (not peeled), the rest of flour mixture and raisins
- bake for about an hour or so.
- enjoy!
Nutrition Facts : Calories 82.9, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.2, Sodium 230, Carbohydrate 17.9, Fiber 2.9, Sugar 3, Protein 4
Tips:
- Choose the right zucchini: Select medium-sized zucchini for the best flavor and texture. Overgrown zucchini can be bitter and watery.
- Grate the zucchini: Use a box grater or a food processor fitted with the grating blade to grate the zucchini. This will help release its moisture and make it easier to incorporate into the batter.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense loaf. Mix just until the ingredients are combined.
- Use fresh lemon zest and juice: Fresh lemon zest and juice add a bright, citrusy flavor to the bread. Avoid using bottled lemon juice, as it can have a harsh flavor.
- Don't overbake the bread: Overbaking the bread can make it dry and crumbly. Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is done.
Conclusion:
Ellen's Lemon Zucchini Bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With its moist texture, tangy lemon flavor, and hints of zucchini, this bread is sure to become a favorite in your kitchen. Whether you're looking for a way to use up your garden-fresh zucchini or simply want to enjoy a tasty and healthy snack, Ellen's Lemon Zucchini Bread is the perfect choice.
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