Best 2 Ellinikos Lemoni Patatas Greek Lemon Potatoes Recipes

"Ellinikos lemoni patatas" or Greek lemon potatoes is a classic Greek dish that is both easy to make and incredibly flavorful. The combination of crispy potatoes, tangy lemon juice, and fragrant herbs creates a dish that is perfect for any occasion. Whether you're looking for a simple side dish or a hearty main course, ellinikos lemoni patatas is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

ELLINIKOS LEMONI PATATAS (GREEK LEMON POTATOES)

Ellinikos Lemoni Patatas (Greek Lemon Potatoes) image

Make and share this Ellinikos Lemoni Patatas (Greek Lemon Potatoes) recipe from Food.com.

Provided by Anthony Gougoutris

Categories Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs yukon gold potatoes or 3 lbs other waxy potatoes, peeled
1/2 cup fresh squeezed lemon juice
1/3 cup olive oil
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 (14 1/2 ounce) can chicken broth or 2 cups lamb stock

Steps:

Peel potatoes and cut them in half (from medium size potatoes, quarter if large).
Let them stand in water while preparing sauce.
Combine all other ingredients in a gallon size"zipper" bag, and shake to combine.
Dry off the potatoes, and put all of them in the bag and let marinate for 2 hours.
Preheat oven to 400 degrees.
Put the potatoes and marinade in a large casserole, preferrably a white pyrex, approximately 13 x 9 x 3 oval.
Roast for 1hr 10min, turning occasionally.
There should be plenty of sauce left over after roasting.
You can put these under the broiler for 5 minutes to crisp them up if you prefer.

GREEK LEMON POTATOES

Greek Lemon Potatoes image

Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Authentic Greek lemon potatoes like these don't use any chicken broth or similar. They're as simple as they are delicious!

Provided by Diana Moutsopoulos

Categories Side Dish Potato Side Dish Recipes

Time 1h25m

Yield 4

Number Of Ingredients 7

Ingredients

6 large yellow potatoes, peeled and cut into thin wedges
¾ cup water
½ cup lemon juice
⅓ cup extra-virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1 pinch salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Arrange potatoes in a single layer in a large baking dish or roasting pan.
Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Pour over the potatoes and stir to coat.
Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 53.3 g, Fat 19 g, Fiber 4.7 g, Protein 5.9 g, SaturatedFat 2.7 g, Sodium 150.8 mg, Sugar 0.7 g

Tips:

Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet potatoes.
Cut the potatoes evenly: This will help them cook evenly.
Don't overcrowd the pan: Give the potatoes plenty of room to cook so that they can get crispy.
Season the potatoes well: Use a generous amount of salt, pepper, and oregano.
Cook the potatoes until they are golden brown and crispy: This may take 20-30 minutes, depending on the size of the potatoes.
Serve the potatoes immediately: They are best when served hot and crispy.

Conclusion:

Ellinikos lemoni patates, or Greek lemon potatoes, are a delicious and easy-to-make side dish. They are perfect for any occasion, from a weeknight dinner to a special event. The potatoes are crispy on the outside and fluffy on the inside, and they are bursting with lemon flavor. If you are looking for a new way to enjoy potatoes, give this recipe a try. You won't be disappointed!