Best 5 Sweet Moist Apple Bread Recipes
If you're craving a sweet, moist apple bread that fills your kitchen with a warm, inviting aroma, you've come to the right place. We've scoured the internet to bring you a collection of the best apple bread recipes, each one tested and perfected to give you the perfect balance of flavors and textures. Whether you prefer a classic apple bread with a simple streusel topping or something more decadent with a cream cheese frosting, we have a recipe that will satisfy your craving. So, grab a mixing bowl, preheat your oven, and let's get baking!
Let's cook with our recipes!
INCREDIBLY MOIST APPLE BREAD
I was first introduced to this wonderful Apple Bread from a co-worker more than 20 years ago! I just recently begged her to bring me the recipe so I could make it. She said she has kept it "posted" on her refrigerator for all of these years and still makes it all the time. I hope you enjoy it as much as I do.
Provided by PENNY
Categories Breads
Time 1h15m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat over to 350 and grease and flour loaf pan.
- Cream together the 1 cup sugar, shortening, eggs and vanilla.
- Stir in flour, baking powder, baking soda and salt until smooth.
- Stir in apples and nuts and spread in pan.
- Mix the 1 tablespoon sugar and cinnamon; sprinkle evenly over batter.
- Bake until toothpick inserted in center comes out clean, about 50-60 minutes.
- Immediately remove from pan; cool bread completely before slicing.
- Store tightly covered. Makes 1 loaf.
- Note: Unbleached flour can be used in this recipe; if using self-rising flour, omit baking powder, baking soda and salt.
Nutrition Facts : Calories 333.5, Fat 15, SaturatedFat 3.4, Cholesterol 37.2, Sodium 339.5, Carbohydrate 45.8, Fiber 1.9, Sugar 24.3, Protein 5.1
SWEET MOIST APPLE BREAD
Soooo yummy! Everyone will beg for seconds. This bread makes your entire house smell like heaven, so bake it right before you have guests over. Sometimes I like to double the topping and push some into the bread batter. Also, I use Rome apples when I make this. Splat!
Provided by Marlie22
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.
- Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.
- Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 39 g, Cholesterol 59.2 mg, Fat 14 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 249.1 mg, Sugar 17.9 g
DEBBIE'S AMAZING APPLE BREAD
I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!
Provided by Melissa Jennings Lake
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
- Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 62.9 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 412.4 mg, Sugar 42.8 g
AWESOME APPLE BREAD
This bread is so moist and flavorful that my kids even eat the ends, which for most quick breads I usually have to throw away. At Christmas, I make the mini loaves and give as gifts to my neighbors. The oil can be replaced with 1 cup of unsweetened applesauce. Still flavorful but not quite as moist. If possible, don't skip the walnuts, they really add to it.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 3h10m
Yield 2-3 loaves
Number Of Ingredients 10
Steps:
- Combine and set aside the oil, eggs, sugar, and vanilla.
- Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually.
- Add apples and nuts.
- Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees.
- Cool 10 minutes in the pan.
- Sprinkle with sugar, if desired.
- Note: I bake it at 325 degrees for about 70 minutes.
Nutrition Facts : Calories 2634.1, Fat 118.3, SaturatedFat 16.8, Cholesterol 279, Sodium 1906.5, Carbohydrate 370.8, Fiber 10.3, Sugar 220.2, Protein 29.3
APPLE BREAD
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples: This will help the apples cook evenly and prevent the bread from becoming too mushy.
- Toss the apples with sugar and cinnamon: This will help the apples caramelize and add flavor to the bread.
- Use a combination of butter and oil: This will help the bread stay moist and tender.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter and make the bread light and airy.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined: Overmixing will make the bread tough.
- Fold in the apples: Be gentle to prevent breaking up the apples.
- Pour the batter into a greased and floured loaf pan: Make sure the pan is big enough to accommodate the batter.
- Bake the bread at 350 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean: Check the bread after 50 minutes to prevent overbaking.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely: This will help prevent the bread from falling apart.
Conclusion:
Apple bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. It is also a great way to use up leftover apples. With a few simple tips, you can make a moist and flavorful apple bread that will be a hit with your family and friends.
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