Best 2 Elote Dip Recipes

Elote dip, a delightful Mexican-inspired appetizer or snack, is guaranteed to tantalize your taste buds with its vibrant flavors. Imagine the explosive combination of sweet corn, creamy mayonnaise, tangy cotija cheese, and a hint of chili powder, all blended harmoniously into a smooth and dippable concoction. This recipe is a culinary adventure that will transport you to the streets of Mexico, where elote (Mexican street corn) is a beloved culinary treat. With its vibrant yellow hue and irresistible aroma, elote dip is a showstopping dish that will be the star of any gathering. So, gather your ingredients, prepare your blender, and let's embark on a culinary journey to create the ultimate elote dip.

Let's cook with our recipes!

ELOTE DIP

Elote Dip image

This tasty and easy dip is ready in just a few minutes and is very reminiscent of the Mexican street corn sold by cart vendors. Great served with Fritos® or corn chips.

Provided by Yoly

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons Mexican crema (cream)
1 medium lime, juiced
1 tablespoon mayonnaise
1 teaspoon ground cayenne pepper
½ teaspoon salt
½ teaspoon ground cumin
1 (10 ounce) package corn kernels, thawed
½ cup crumbled cotija cheese
2 tablespoons chopped fresh cilantro
1 small serrano pepper, finely chopped

Steps:

Stir Mexican crema, lime juice, mayonnaise, cayenne pepper, salt, and cumin together in a large bowl until well combined.
Add corn, cotija cheese, cilantro, and serrano pepper. Mix until well combined.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 18.1 g, Cholesterol 28.8 mg, Fat 11.2 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 5.4 g, Sodium 502.8 mg, Sugar 3.1 g

CREAMY ELOTE DIP

Creamy Elote Dip image

If you like Mexican street corn, you'll love this rich and creamy dip. Serve with tortilla chips.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

8 ears corn, shucked
2 medium green onions, chopped
1 medium jalapeno pepper, diced
1 clove garlic, minced
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons lime juice
1 tablespoon Mexican-style hot sauce (such as Valentina®)
3 tablespoons chopped cilantro
1 ½ teaspoons ground ancho chile powder
⅓ cup crumbled cotija cheese

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill corn for 10 minutes, turning every 2 minutes. Transfer corn to a cutting board and let cool for 5 minutes. Cut kernels off the cobs.
Heat a large skillet over medium-high heat. Add onions and jalapeno and cook for 4 minutes. Add garlic and cook for 1 more minute. Reduce heat to low and stir in mayonnaise, sour cream, lime juice, and hot sauce. Cook for 2 minutes. Stir in corn and cook until heated through, about 1 minute.
Remove from heat and stir in cilantro. Transfer the dip to a serving dish. Sprinkle chile powder over the top and garnish with cotija cheese.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 18.8 g, Cholesterol 11.5 mg, Fat 9.7 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 3 g, Sodium 225.1 mg, Sugar 3.2 g

Tips:

Use fresh ingredients: Fresh corn, cilantro, and lime juice are essential for the best flavor.
Roast the corn: Roasting the corn adds a sweet, smoky flavor to the dip.
Use a food processor: A food processor makes it easy to puree the corn and other ingredients until smooth.
Season to taste: Add salt, pepper, and chili powder to taste.
Serve with your favorite toppings: Some popular toppings include diced tomatoes, avocado, sour cream, and crumbled queso fresco.

Conclusion:

Elote dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. With its creamy texture, sweet and smoky flavor, and customizable toppings, elote dip is sure to be a hit with everyone. So next time you're looking for a new dip recipe, give elote dip a try. You won't be disappointed!