Best 2 Elote En Vaso Recipes
Elote en vaso, also known as Mexican corn in a cup, is a popular street food snack in Mexico and the southwestern United States. It's a simple but delicious dish made with fresh corn kernels, mayonnaise, cotija cheese, and chili powder, all served in a plastic cup. With its sweet, creamy, and slightly spicy flavors, elote en vaso is a perfect treat for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CORN IN A CUP (ELOTE EN VASO)
This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of elote en vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by serving it in a pretty glass instead of the traditional Styrofoam® cup. No matter how you serve it the taste is sweet, crunchy, fiery, and juicy. This is a very loose recipe. Feel free to adjust the proportions of lime juice, crema, cheese, and spices to taste!
Provided by Muy Bueno
Categories Appetizers and Snacks Cheese
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Place corn in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to saucepan.
- Spoon 3/4 cup corn into 10 serving bowls; add 2 tablespoons butter to each and stir until butter is melted. Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl; sprinkle a generous amount of chili powder over each. Season with salt.
- Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge.
Nutrition Facts : Calories 563.7 calories, Carbohydrate 25.8 g, Cholesterol 159.8 mg, Fat 51.5 g, Fiber 2.9 g, Protein 9 g, SaturatedFat 32.1 g, Sodium 406.1 mg, Sugar 6.1 g
ELOTE EN VASO
Elote is Mexican grilled corn, often served in a cup.
Provided by jlmartin621
Categories Side Dish Vegetables Corn
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill corn, turning occasionally, until kernels are slightly charred, 15 to 20 minutes. Let cool until safe to handle, at least 15 minutes. Remove kernels from the cobs to get about 2 cups of corn.
- Mix cream, butter, lime juice, ancho chile seasoning, and cayenne pepper together in a bowl. Fold in cotija cheese. Drizzle mixture over the corn kernels. Serve hot or cold.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 22.8 g, Cholesterol 42.2 mg, Fat 24.1 g, Fiber 3.1 g, Protein 6.3 g, SaturatedFat 9.3 g, Sodium 263.2 mg, Sugar 3.8 g
Tips:
- Choose fresh, high-quality ingredients. The fresher the ingredients, the better the elote en vaso will taste. Look for corn that is plump and has a bright yellow color. The cotija cheese should be crumbly and have a slightly salty flavor. The crema should be thick and creamy.
- Roast the corn before using it. Roasting the corn gives it a smoky flavor and helps to caramelize the sugars. You can roast the corn in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or you can grill it over medium heat for 10-12 minutes per side.
- Use a variety of toppings. The classic elote en vaso toppings are cotija cheese, crema, and chili powder, but you can also add other toppings such as chopped cilantro, chopped tomatoes, diced avocado, or crumbled bacon. Get creative and experiment with different toppings to find your favorite combination.
- Serve the elote en vaso immediately. Elote en vaso is best enjoyed fresh, so serve it immediately after it is made.
Conclusion:
Elote en vaso is a delicious and easy-to-make Mexican snack or side dish. It is perfect for summer gatherings or potlucks. With its combination of sweet corn, creamy sauce, and savory toppings, elote en vaso is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy snack or side dish, give elote en vaso a try.
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