Best 7 Emerald Green Punch Recipes
Indulge in the vibrant and refreshing taste of emerald green punch, a captivating beverage that adds a splash of color and flavor to any gathering. With its unique emerald hue and invigorating taste, this punch is sure to be a hit among your friends and family. Whether you're hosting a party, celebrating a special occasion, or simply craving a delightful drink, the emerald green punch is a perfect choice.
Here are our top 7 tried and tested recipes!
GREEN PUNCH
Looking for an easy green punch? This 3-ingredient green punch recipe is easy to make with Hawaiian punch, pineapple juice, and ginger ale, perfect at a green-themed party.
Provided by Leah
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Chill all three ingredients.
- Mix all the ingredients together, stir to combine and serve.
Nutrition Facts : Calories 173 kcal, Carbohydrate 43 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 36 g, UnsaturatedFat 2 g, ServingSize 1 serving
GREEN PUNCH
Steps:
- Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.
GREEN PUNCH
This is a green colored punch that tastes wonderful. Great for Saint Patrick's Day or whenever you feel like drinking something green!
Provided by Alena
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 20
Number Of Ingredients 7
Steps:
- In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
- When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 57.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.8 g, Sodium 54 mg, Sugar 55.1 g
EMERALD GREEN PUNCH
Passing on a delicious recipe from my mom. I always make this punch at parties and family gatherings. It is perfect for St. Patty's day!
Provided by Lucky Clover
Categories Punch Beverage
Time 5m
Yield 20-30 serving(s)
Number Of Ingredients 6
Steps:
- In a very large punch bowl, mix the drink mix, sugar, pineapple juice and water.
- Add ginger ale and sherbet when ready to serve.
Nutrition Facts : Calories 180.7, Fat 0.1, Sodium 18.4, Carbohydrate 46.1, Fiber 0.1, Sugar 44, Protein 0.2
GREEN PUNCH
I found this in a Amish cookbook when my children were in grade school and needed a green punch for a class party. You can sub 7-UP for the gingerale. The time doesn't include the chilling time for punch base or gingerale.
Provided by bullwinkle
Categories Punch Beverage
Time 10m
Yield 14 cups
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together and chill.
- Just before serving pour punch base into a punch bowl and add the chilled gingerale.
Nutrition Facts : Calories 102.3, Fat 0.1, Sodium 16.4, Carbohydrate 26, Fiber 0.1, Sugar 24.3, Protein 0.2
GARDEN-OF-EVIL PUNCH
Beckoning jewel-toned fruits are cleverly frozen into a block of ice using a cake pan, then floated atop a Halloween punch spiked with sake and plum wine. Pomegranate juice gives the drink a very apt blood-red hue.
Provided by Martha Stewart
Categories Drink Recipes
Time 4h10m
Yield Serves 10 to 12
Number Of Ingredients 9
Steps:
- Fill an 8-inch cake pan with 1/2 inch water; freeze until solid, at least 4 hours.
- Arrange fruits evenly in pan, reserving a few cherries and a handful each of sliced kumquats and pomegranate seeds for serving. Fill pan with water halfway up sides of fruit (do not overfill, or ice will cover fruit); freeze until solid, at least 4 hours.
- In a large bowl, combine sake, wine, and pomegranate juice. When ready to serve, run warm water around edges of pan to loosen ice mold; gently unmold and float in bowl. Add reserved cherries to bowl with edible leaves. To serve, ladle punch into glasses, then top with seltzer and reserved pomegranate seeds and kumquats.
MOTHER'S LIME GREEN PUNCH
A punch recipe that was my Mother's. It has a unique flavor due to the almond extract. This punch was served at my wedding in 1956.
Provided by Betsy
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h10m
Yield 15
Number Of Ingredients 7
Steps:
- Mix sugar and lime gelatin mix in a large bowl.
- Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.
- Thoroughly chill gelatin mixture in refrigerator, about 1 hour.
- Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 45.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 1 g, Sodium 37.9 mg, Sugar 40.5 g
Tips:
- Selecting the right ingredients is essential for a successful Emerald Green Punch. Look for ripe, juicy limes and lemons, and use fresh mint leaves for the best flavor.
- Make sure to wash and sterilize all of your equipment before preparing the punch to prevent contamination. This includes your cutting board, knives, and glassware.
- When juicing the limes and lemons, use a citrus juicer or a reamer to extract as much juice as possible. You can also use a blender to puree the fruit and then strain it through a cheesecloth to get the juice.
- If you don't have any simple syrup on hand, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water. Stir until the sugar is completely dissolved, then let the syrup cool before using.
- To make the punch ahead of time, combine all of the ingredients except for the club soda and ice in a large pitcher or punch bowl. Cover and refrigerate for up to 24 hours. When ready to serve, add the club soda and ice and stir gently to combine.
Conclusion:
Emerald Green Punch is a refreshing and delicious non-alcoholic beverage that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant green color and tart, sweet flavor, this punch is sure to be a hit at your next party or gathering.
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