Best 4 Emerald Isle Dip Recipes
When it comes to entertaining, everyone looks for that one dish that'll be the star of the party. Well, look no further. Emerald Isle dip is an easy-to-make crowd-pleaser that will steal the show at your next gathering. This delectable dip gets its name from its vibrant green color, reminiscent of the Emerald Isle, aka Ireland. With ingredients like sour cream, mayonnaise, onions, and loads of cheddar cheese, this dip is a flavor explosion that will keep your guests coming back for more. So grab your favorite crackers, chips, or veggies and get ready to experience the taste of Ireland in every bite!
Let's cook with our recipes!
EMERALD ISLE DIP
For Nancy Citro, providing her popular appetizer for get-togethers has become a necessity. She pens from Cape Coral, Florida, "Friends joke that they won't go to parties unless I bring my dip. And I've lost count of how many times I've written down the recipe for people! Nancy likes to serve her snack with extra bread for dipping.-Nancy Citro, Cape Coral, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight. Trace the large shamrock pattern onto a piece of waxed paper; cut out. Place on loaf. Carefully cut out and removed shamrock; set aside. Hollow out loaf, leaving a 1/2-in. shell. Cut removed bread and cutout shamrock into cubes. Fill shell with dip; sprinkle with remaining dill. Serve with bread cubes, vegetables and crackers.
Nutrition Facts :
EMERALD ISLE
Steps:
- For the sour mix: Combine the lemon juice and Simple Syrup in a glass and stir together.
- For the emerald isle: Fill a cocktail shaker halfway with ice. Add the vodka, rum, Irish whiskey, blue curacao, 3/4 ounce of the sour mix and the orange juice. Shake once and strain into a Collins glass filled with ice. Garnish with the lime wedge.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
EMERALD ISLE
Created to incorporate the seasonally grown herbs from our rooftop garden, this unique cocktail is one of my summertime favorites. The pot still Irish gin has a soft and floral profile, so if you're unable to procure it, I would go with one of the recently released lower-alcohol gins of your choice, steering clear of juniper-heavy renditions. The ingredients complement each other so well, you can't help but taste something distinctive and different in every sip. It's a must-try.
Provided by Frank Caiafa
Categories Cocktail Gin Vermouth Tarragon Cucumber
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Add cucumber and tarragon to mixing glass and muddle well. Add remaining ingredients. Add ice and shake well. Fine-strain into chilled cocktail glass.
EMERALD ISLE MARTINI
Make and share this Emerald Isle Martini recipe from Food.com.
Provided by Outta Here
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients (except mint sprig) with ice.
- Strain into a chilled martini glass.
- Garnish with a mint sprig.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your dip.
- Don't overmix the dip. Overmixing can make the dip thick and pasty.
- Chill the dip for at least 30 minutes before serving. This will help the flavors to meld and develop.
- Serve the dip with a variety of dippers. This could include tortilla chips, crackers, vegetables, or bread.
- Garnish the dip with fresh herbs or vegetables. This will add a pop of color and flavor.
Conclusion:
The Emerald Isle Dip is a delicious and easy-to-make dip that is perfect for any occasion. It is creamy, flavorful, and versatile. You can serve it with a variety of dippers, or use it as a spread for sandwiches or wraps. If you are looking for a new dip to try, the Emerald Isle Dip is a great option.
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