Best 2 Emerald Mashed Potatoes Recipes
Welcome to the ultimate culinary adventure of creating the perfect "Emerald Mashed Potatoes"! This rich, flavorful, and visually stunning dish is sure to impress your family and friends. The combination of vibrant green herbs and the velvety texture of creamy mashed potatoes makes this a unique and unforgettable side dish. With just a few easy steps, you can transform ordinary ingredients into an extraordinary culinary delight. So, gather your ingredients, put on your apron, and let's embark on a journey to create the most delicious and eye-catching "Emerald Mashed Potatoes" you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
EMERALD MASHED POTATOES
Make and share this Emerald Mashed Potatoes recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, combine potatoes and lightly salted water to cover.
- Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes.
- Drain well.
- Meanwhile, in large saucepan, combine milk, scallions& kale.
- Bring to a boil, reduce heat to low and simmer 3 minutes.
- Remove from heat.
- Transfer potatoes to large bowl.
- Add butter and mash with potato masher until smooth.
- gradually stir in hot milk mixture until combined.
- Season with salt and freshly ground pepper to taste.
- If desired, add 2 or 3 roasted garlic cloves with salt& pepper!
EMERALD MASHED POTATOES
Great side disk for St. Patrick's Day. Cook's Notes: use kale, finely shredded (or other dark leafy green)my trick is to place the mixture in my Bullet.
Provided by Dave Smith
Categories Other Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. 1 In a large pot, combine potatoes and lightly salted water to cover. 2 Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes. 3 Drain well. 4 Meanwhile, in large saucepan, combine milk, scallions& kale. 5 Bring to a boil, reduce heat to low and simmer 3 minutes. 6 Remove from heat. 7 Transfer potatoes to large bowl. 8 Add butter and mash with potato masher until smooth. 9 gradually stir in hot milk mixture until combined. 10 Season with salt and freshly ground pepper to taste. 11 If desired, add 2 or 3 roasted garlic cloves with salt&pepper!
Tips:
- Use Yukon Gold or Russet potatoes for the best results.
- Peel and cut the potatoes into uniform sizes to ensure even cooking.
- Boil the potatoes in salted water until they are tender but not mushy.
- Drain the potatoes and return them to the pot over low heat to dry out any excess moisture.
- Mash the potatoes until they are smooth and creamy.
- Add the butter, sour cream, milk, and cheese and mix until well combined.
- Season the potatoes with salt, pepper, garlic powder, onion powder, and parsley.
- Garnish the potatoes with chopped parsley or chives.
- Serve the potatoes immediately or keep them warm in a slow cooker until ready to serve.
Conclusion:
Emerald mashed potatoes are a delicious and festive side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With their creamy texture and vibrant green color, these potatoes are sure to be a hit at your next gathering. So, next time you're looking for a unique and flavorful side dish, give emerald mashed potatoes a try!
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