LEMON-ZESTY ZUCCHINI WITH PINE NUTS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Toss pine nuts with 1 tablespoon of olive oil and spread out on a sheet pan. Toast the nuts in the oven, shaking the pan about half way through, until evenly brown, about 7 minutes. Transfer to a serving bowl. Reserve the baking sheet.
- Toss the zucchini with 2 tablespoons of the olive oil, the garlic, lemon zest, salt and pepper. Spread out on the baking sheet and roast until crisp tender and slightly brown, about 10 to 12 minutes.
- Toss zucchini and lemon with the nuts, and scatter dollops of the cheese on top. Serve.
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Oyekola Olusola
[email protected]Overall, this was a good recipe. It was easy to make and the zucchini was cooked perfectly. However, I would recommend making a few adjustments to the flavor profile to suit my personal taste.
md Akkas
[email protected]This recipe was a bit too oily for my taste. I would recommend using less olive oil or draining the zucchini before serving.
Shahid Tanha 1219
[email protected]The zucchini was a bit too crunchy for my liking. I would recommend cooking it for a few minutes longer to soften it up.
Nomahlubi Mbana
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to give it more flavor.
Jayden Spandiel
[email protected]This dish was a bit too lemony for my taste. I would recommend using less lemon juice or adding a pinch of sugar to balance out the flavor.
Rana Rapjut
[email protected]I love how easy this recipe is to make. The zucchini cooks quickly and the lemon-herb sauce comes together in minutes. It's a great weeknight meal that's both healthy and delicious.
Chere Goldberg
[email protected]This recipe is a keeper! The zucchini was so flavorful and the lemon-herb sauce was the perfect complement. I will definitely be making this again and again.
G. Lillow
[email protected]Easy and delicious! I used fresh herbs from my garden and the flavor was incredible. The zucchini was cooked perfectly and the lemon-herb sauce was light and refreshing. I served it over grilled chicken and it was a hit with the whole family.
Pranta gaming
[email protected]I was skeptical about the pine nuts, but they added a nice nutty flavor and texture to the dish. I also added a pinch of red pepper flakes for a little extra spice. Overall, this was a great recipe and I'll definitely make it again.
Tammy Andrews
[email protected]Followed the recipe exactly and it turned out amazing! The zucchini was crispy and flavorful, and the lemon-herb sauce was the perfect complement. Will definitely be making this again.
Theodos Feda
[email protected]This zucchini dish was a delightful surprise! The combination of lemon, garlic, and pine nuts created a vibrant and flavorful side dish. The zucchini was cooked perfectly, maintaining a slight crunch while still being tender. I will definitely be add