Best 3 Emergency Chocolate Cake Recipes
Are you craving a delicious chocolate cake but find yourself in a pinch for time? Look no further! This article presents a collection of delectable emergency chocolate cake recipes that will satisfy your sweet tooth in no time. These recipes are perfect for those unexpected moments when you need a chocolate fix or when you have limited ingredients on hand. Whether you're a seasoned baker or a complete novice in the kitchen, these recipes will guide you in creating a moist, rich, and flavorful chocolate cake that will be the star of any occasion. From easy microwave mug cakes to classic oven-baked delights, we've got you covered. So go ahead, indulge in the irresistible allure of chocolate and let these emergency chocolate cake recipes save the day!
Check out the recipes below so you can choose the best recipe for yourself!
EMERGENCY CHOCOLATE CAKE
Make and share this Emergency Chocolate Cake recipe from Food.com.
Provided by ellie3763
Categories Dessert
Time 2m
Yield 1 chocolate fix, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put it all in a small microwave-safe dish/mug.
- Microwave for 60 seconds.
- Turn out onto a plate. Devour.
EMERGENCY CHOCOLATE CAKE
Steps:
- Adjust an oven rack to the middle position and heat the oven to 350 egrees. Lightly coat an 8-inch square cake pan with vegetable oil spray. Whisk the flour, sugar, cocoa, and baking soda together in a large bowl. In a separate bowl, whisk the mayonnaise, water, and vanilla together. Stir the mayonnaise mixture into the flour mixture until combined. Scrape the batter into the prepared pan and smooth the top. Bake until a wooden skewer inserted into the center of the cake comes out with a few crumbs attached, 35 to 40 minutes. Let the cake cool in the pan on a wire rack, 1 to hours. Cut into squares and serve straight from the pan or turn the cake out onto a serving latter and dust with confectioners' sugar (if desired).
EMERGENCY CHOCOLATE CAKE-IN-A-MUG
Steps:
- Put butter and chocolate in mug; microwave for 45 seconds. Stir in other ingredients; microwave for :45 seconds.
Tips:
- If you don't have a microwave, you can melt the butter and chocolate in a saucepan over low heat, stirring constantly.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- For a richer flavor, use dark chocolate or semisweet chocolate chips.
- To make the cake even more decadent, add a scoop of vanilla ice cream or whipped cream on top.
Conclusion:
With its moist texture, rich chocolate flavor, and minimal ingredients, this emergency chocolate cake is a lifesaver for any chocolate lover. Whether you're craving a sweet treat or need a quick dessert for an unexpected guest, this recipe has you covered. So, the next time you find yourself in a chocolate emergency, don't panic - just grab a few pantry staples and whip up this delicious cake in minutes.
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