Best 4 Emergency Garlic Bread Recipes
When faced with unexpected guests or sudden cravings, whipping up a delightful and comforting meal can be a challenge, especially if you're caught short on time. Fear not, for there's a culinary lifesaver that comes to the rescue: emergency garlic bread. This simple yet satisfying dish, crafted with pantry staples, can be prepared in a flash, turning your basic ingredients into a mouthwatering treat. Whether you're looking for a quick appetizer, a side to accompany your favorite soup or pasta, or a standalone snack, emergency garlic bread has got you covered.
Let's cook with our recipes!
THE ULTIMATE GARLIC BREAD RECIPE
This is the garlic bread you've been dreaming of all your life! The perfect balance of garlic buttery goodness makes this the ultimate garlic bread.
Provided by Rachel Farnsworth
Categories Bread
Time 10m
Number Of Ingredients 9
Steps:
- Slice the bread in half lengthwise and place each half on a baking sheet.
- In a small bowl, mix together the butter, olive oil, basil, oregano, parmesan, minced garlic, salt and pepper. Mix it well.
- Spread the butter in a generous, even layer on each half of the French bread.
- Put the baking sheet underneath the broiler in the oven. Broil until it just starts to brown. Watch it closely because how fast it cooks is dependent on how hot your broiler is and how close your rack is to the heating element. It shouldn't take more than 5 minutes.
- Devour.
GARLIC BREAD
Make Garlic Bread at home with Rachael Ray's easy recipe from 30 Minute Meals on Food Network. Grated cheese takes this classic to the next level.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
EMERGENCY GARLIC BREAD
I stumbled upon this creation as I was needing some garlic bread but didn't have any French bread. You'd never know the difference!
Provided by CANDYLAND7
Categories Appetizers and Snacks Garlic Bread Recipes
Time 9m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat your oven's broiler, or a toaster oven.
- Separate the bun halves, and spread butter onto the cut side of each one. Sprinkle some garlic powder over the butter.
- Broil or toast until golden brown, about 4 minutes.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 22.3 g, Cholesterol 10.8 mg, Fat 5.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3 g, Sodium 235.1 mg, Sugar 3 g
EASY GARLIC BREAD
This warm garlicky delight is ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 1
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Mix butter and garlic.
- Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
- Bake 15 to 20 minutes or until hot.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg
Tips:
- Choose High-Quality Ingredients: For the best garlic bread, start with high-quality ingredients, including fresh bread, real butter, and fresh garlic. This will make a big difference in the final flavor.
- Use a Variety of Cheeses: Don't be afraid to experiment with different types of cheeses to find your favorite combination. Some popular choices include mozzarella, cheddar, Parmesan, and Gruyère.
- Don't Overcrowd the Pan: When cooking the garlic bread, make sure not to overcrowd the pan. This will prevent the bread from cooking evenly and becoming soggy.
- Brush with Butter: Before baking the garlic bread, brush the top with melted butter. This will help the bread to brown and add extra flavor.
- Serve Immediately: Garlic bread is best served immediately after it is baked. This will ensure that the bread is crispy and the cheese is melted and gooey.
Conclusion:
Garlic bread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy side dish, give garlic bread a try.
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