Best 3 Emerilized Hawaiian Poke Recipes

Emerilized Hawaiian poke is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. Poke is a Hawaiian dish made from raw fish, typically tuna, that is marinated in a sauce and served over rice. Emeril Lagasse's version of poke uses a variety of spices and herbs to create a flavorful and unique dish. The marinade for this poke includes soy sauce, ginger, garlic, green onions, and sesame oil. The fish is then coated in a mixture of panko breadcrumbs and chopped macadamia nuts before being pan-fried until golden brown. The poke is then served over rice and topped with additional green onions, sesame seeds, and a drizzle of Sriracha sauce.

Check out the recipes below so you can choose the best recipe for yourself!

EMERIL'S HAWAIIAN-STYLE POKE

Emeril's Hawaiian-Style Poke image

Provided by Emeril Lagasse

Categories appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1/2 cup crunchy peanut butter
1/2 cup coconut milk
1 tablespoon soy sauce, plus more for seasoning
2 teaspoons fresh lime juice
2 teaspoons hot pepper sauce (recommended: Emeril's Kick it Up Red Pepper Sauce)
1 teaspoon sesame oil, plus more for seasoning
1 pound sushi grade ahi tuna, cut into large dice
1/4 cup minced red onions
3/4 cup ogo seaweed, rinsed and chopped
5 teaspoons chopped roasted macadamia nuts
3 tablespoons chopped fresh cilantro leaves
1 lime, juiced
Hawaiian sea salt
Deep-fried wonton wrappers, for serving
Butter lettuce leaves, for serving

Steps:

In the bowl of a food processor, combine the peanut butter, coconut milk, soy sauce, lime juice, hot sauce, and sesame oil, and process on high speed.
Place tuna in a large bowl. Add the red onions, seaweed, macadamia nuts, cilantro, and lime juice.
Pour the peanut butter mixture over the tuna and combine. Season with sesame oil, soy sauce, and Hawaiian salt, to taste. Serve on top of wonton chips or wrap in lettuce leaves.

AHI POKE BASIC

Ahi Poke Basic image

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

Provided by Josh Chan

Categories Appetizers and Snacks Seafood

Time 2h15m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds fresh tuna steaks, cubed
1 cup soy sauce
¾ cup chopped green onions
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon crushed red pepper
2 tablespoons finely chopped macadamia nuts

Steps:

In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g

CHEF JOHN'S HAWAIIAN-STYLE AHI POKE

Chef John's Hawaiian-Style Ahi Poke image

The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.

Provided by Chef John

Categories Seafood Fish Tuna

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup soy sauce
2 tablespoons sesame oil
1 teaspoon grated fresh ginger root
⅓ cup thinly sliced green onions, plus more for serving
2 tablespoons crushed, roasted macadamia nuts
1 tablespoon finely crumbled dried seaweed
½ teaspoon hot red pepper flakes
½ teaspoon kosher salt, or to taste
1 pound sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes
1 teaspoon toasted sesame seeds
1 dash Lemon juice, lime juice, or seasoned rice vinegar

Steps:

Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g

Tips:

Use the freshest ingredients possible. The quality of your ingredients will greatly impact the flavor of your poke.
Choose the right type of fish. The best fish for poke are those that are firm and oily, such as tuna, salmon, or yellowtail.
Cut the fish into small pieces. This will help the fish absorb the marinade more evenly.
Marinate the fish for at least 30 minutes, or up to overnight. The longer the fish marinates, the more flavorful it will be.
Add your favorite toppings. Some popular toppings for poke includeavocado, cucumber, green onions, seaweed salad, and masago.
Serve poke over rice, or as an appetizer. Poke is a versatile dish that can be enjoyed in many different ways.

Conclusion:

Poke is a delicious and healthy Hawaiian dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious poke bowl that is sure to impress your friends and family.