For a flavor-packed and vibrant cocktail experience, look no further than Emeril's Bloody Mary Mix, a recipe crafted by the renowned chef and television personality himself. This signature blend promises to elevate your Bloody Mary game with a harmonious fusion of savory, spicy, and tangy notes. Whether you're a seasoned mixologist or a casual brunch host, this article will guide you through the secrets behind Emeril's Bloody Mary Mix, providing tips and variations to tailor it to your taste preferences. So, gather your ingredients, clear some space on your bar cart, and embark on a culinary journey that will transform your Bloody Mary experience forever.
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EMERIL'S BLOODY MARY MIX
Make and share this Emeril's Bloody Mary Mix recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 2h10m
Yield 1 quart
Number Of Ingredients 12
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.
Nutrition Facts : Calories 172.7, Fat 0.6, SaturatedFat 0.1, Sodium 4014.3, Carbohydrate 45.4, Fiber 4.1, Sugar 30.8, Protein 6.4
BLOODY MARIA
Provided by Emeril Lagasse
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a small pitcher, combine all the ingredients. Stir well. Pour into 2 tall frosted glasses with about 1/2 cup ice each. Garnish with jicama.
BLOODY MARY MIX
My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.
Provided by APV
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 8h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g
BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
HOMEMADE BLOODY MARY MIX
Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.
Provided by Nolimit
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 5m
Yield 12
Number Of Ingredients 12
Steps:
- Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your Bloody Mary mix will taste. This is especially true for the tomatoes and celery.
- Don't be afraid to experiment: There are many different ways to make a Bloody Mary mix. Feel free to experiment with different ingredients and ratios until you find a combination that you like.
- Make a big batch: Bloody Mary mix is a great make-ahead recipe. You can make a big batch and store it in the refrigerator for up to a month.
- Garnish your Bloody Marys: A garnish can add a lot of flavor and visual appeal to your Bloody Marys. Some popular garnishes include celery sticks, olives, pickles, and bacon.
Conclusion:
Emeril's Bloody Mary mix is a delicious and easy-to-make recipe. It's perfect for brunch, lunch, or dinner. With just a few simple ingredients, you can create a Bloody Mary mix that is sure to impress your friends and family. So next time you're looking for a refreshing and flavorful cocktail, give Emeril's Bloody Mary mix a try.
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