Best 4 Emerils Mai Tai Cocktails Recipes

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Welcome to the delightful world of the Emeril's Mai Tai cocktail, a tropical sensation known for its vibrant flavors and refreshing taste. This iconic cocktail, created by the esteemed chef and culinary personality Emeril Lagasse, is a harmonious blend of premium rums, citrus juices, and exotic liqueurs that come together to create a tantalizing experience. Its name, "Mai Tai," evokes the Polynesian roots of this classic libation, promising a taste of paradise with every sip. Whether you're a seasoned mixologist or a novice bartender, this article will guide you through the essential steps and ingredients needed to craft the perfect Emeril's Mai Tai cocktail, ensuring a memorable experience for you and your guests.

Let's cook with our recipes!

MAI TAI COCKTAIL



Mai Tai Cocktail image

This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 10

1 cup ice
1 fluid ounce light rum
1 fluid ounce gold rum
½ fluid ounce orange Curacao liqueur
½ fluid ounce orgeat syrup
½ fluid ounce lime juice
1 cup ice
1 fluid ounce dark rum
1 wedge fresh pineapple
1 maraschino cherry

Steps:

  • Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
  • Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
  • Garnish with a wedge of pineapple and a maraschino cherry.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 17.5 mg, Sugar 19.9 g

TRADER VIC MAI TAI COCKTAIL



Trader Vic Mai Tai Cocktail image

California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 cup crushed ice
2 fluid ounces 17-year old J. Wray Nephew Jamaican Rum
½ fluid ounce French Garnier Orgeat
½ fluid ounce orange Curacao liqueur
¼ fluid ounce rock candy syrup
1 lime, juiced
1 cup ice
1 sprig fresh mint

Steps:

  • Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.
  • Combine rum, orgeat, orange Curacao, rock candy syrup, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled rocks glass.
  • Garnish with half of the lime shell inside the drink and float a sprig of fresh mint on the edge of the glass.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 27.6 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.6 g, Sodium 17.9 mg, Sugar 15.3 g

EMERIL'S MAI TAI COCKTAILS



Emeril's Mai Tai Cocktails image

Emeril's restaurants make fabulous mai tais so I was happy to find this recipe on the foodnetwork.com.

Provided by Lvs2Cook

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10

3 ounces light rum
1 1/2 ounces dark rum
1 ounce orange Curacao
2 ounces pineapple juice
1 ounce orange juice
1/2 ounce lime juice
1 dash grenadine
cracked ice
maraschino cherry, for garnish
paper, umbrellas for garnish

Steps:

  • Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, about 30 to 45 seconds.
  • Strain into 2 tall glasses with cracked ice and garnish each with 2 maraschino cherries and paper umbrellas.
  • Serve immediately.

MAI TAI COCKTAILS



Mai Tai Cocktails image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 10

3 ounces light rum
1 1/2 ounces dark rum
1-ounce Orange Curacao
2 ounces fresh pineapple juice
1-ounce fresh orange juice
1/2-ounce fresh lime juice
Dash grenadine
Cracked ice
4 maraschino cherries, garnish
2 paper umbrellas, garnish

Steps:

  • Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately.

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your Mai Tai will taste. This is especially important for the citrus fruits and pineapple juice.
  • Choose a good rum: The rum is the foundation of your Mai Tai, so it's important to choose a good one. Look for a dark rum that is aged for at least 8 years.
  • Don't be afraid to experiment: There are many different ways to make a Mai Tai, so don't be afraid to experiment with different ingredients and ratios until you find a recipe that you like.
  • Garnish your Mai Tai: A garnish can add a touch of elegance and flavor to your Mai Tai. Some popular garnishes include pineapple wedges, lime wedges, and maraschino cherries.

Conclusion:

The Mai Tai is a classic cocktail that is perfect for any occasion. With its sweet, tart, and refreshing flavor, the Mai Tai is sure to please everyone. So next time you're looking for a delicious and tropical cocktail, give the Mai Tai a try!

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