Best 5 Emilys Famous Banana Oat Muffins Recipes
In the realm of breakfast pastries, few treats surpass the delectable allure of Emily's Famous Banana Oat Muffins. These culinary gems, crafted with a harmonious blend of ripe bananas, wholesome oats, and a symphony of spices, offer a tantalizing fusion of flavors and textures that will awaken your taste buds and leave you craving more. Whether you're a seasoned baker seeking a new culinary conquest or a novice yearning for a simple yet impressive recipe, this comprehensive guide will unveil the secrets behind Emily's legendary muffins, ensuring that your kitchen is soon permeated with the sweet aroma of freshly baked goodness.
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EMILY'S FAMOUS BANANA OAT MUFFINS
I created these muffins to use up some bananas and have a nutritious snack for breakfast.
Provided by your mom
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
- In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 46.2 g, Cholesterol 15.5 mg, Fat 10.4 g, Fiber 4.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 149.2 mg, Sugar 22.7 g
EMILY'S FAMOUS BANANA OAT MUFFINS
I created these muffins to use up some bananas and have a nutritious snack for breakfast.
Provided by your mom
Categories Whole Wheat Muffins
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
- In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 46.2 g, Cholesterol 15.5 mg, Fat 10.4 g, Fiber 4.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 149.2 mg, Sugar 22.7 g
EMILY'S FAMOUS BANANA OAT MUFFINS
I created these muffins to use up some bananas and have a nutritious snack for breakfast.
Provided by your mom
Categories Whole Wheat Muffins
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
- In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 46.2 g, Cholesterol 15.5 mg, Fat 10.4 g, Fiber 4.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 149.2 mg, Sugar 22.7 g
EMILY'S FAMOUS BANANA OAT MUFFINS
I created these muffins to use up some bananas and have a nutritious snack for breakfast.
Provided by your mom
Categories Whole Wheat Muffins
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
- In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 46.2 g, Cholesterol 15.5 mg, Fat 10.4 g, Fiber 4.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 149.2 mg, Sugar 22.7 g
EMILY'S FAMOUS BANANA OAT MUFFINS
I created these muffins to use up some bananas and have a nutritious snack for breakfast.
Provided by your mom
Categories Whole Wheat Muffins
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
- In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 46.2 g, Cholesterol 15.5 mg, Fat 10.4 g, Fiber 4.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 149.2 mg, Sugar 22.7 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well: This will help to incorporate them evenly into the batter and prevent them from clumping.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full: This will allow the muffins to rise properly without overflowing.
- Bake the muffins at 350 degrees Fahrenheit for 20-25 minutes: Check the muffins for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the muffins are done.
- Let the muffins cool for a few minutes before serving: This will help them to set and prevent them from falling apart.
Conclusion:
These banana oat muffins are a delicious and healthy way to start your day. They're easy to make and can be customized to your liking. Add some chopped nuts, raisins, or chocolate chips for a little extra flavor. You can also use different types of flour, such as whole wheat or almond flour. No matter how you make them, these muffins are sure to be a hit with your family and friends.
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