Best 5 Emilys Famous Banana Oat Muffins Recipes
In the realm of breakfast pastries, few treats surpass the delectable allure of Emily's Famous Banana Oat Muffins. These culinary gems, crafted with a harmonious blend of ripe bananas, wholesome oats, and a symphony of spices, offer a tantalizing fusion of flavors and textures that will awaken your taste buds and leave you craving more. Whether you're a seasoned baker seeking a new culinary conquest or a novice yearning for a simple yet impressive recipe, this comprehensive guide will unveil the secrets behind Emily's legendary muffins, ensuring that your kitchen is soon permeated with the sweet aroma of freshly baked goodness.
Check out the recipes below so you can choose the best recipe for yourself!
EMILY'S FAMOUS BANANA OAT MUFFINS
I created these muffins to use up some bananas and have a nutritious snack for breakfast.
Provided by your mom
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
- In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 46.2 g, Cholesterol 15.5 mg, Fat 10.4 g, Fiber 4.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 149.2 mg, Sugar 22.7 g
EMILY'S FAMOUS BANANA OAT MUFFINS
I created these muffins to use up some bananas and have a nutritious snack for breakfast.
Provided by your mom
Categories Whole Wheat Muffins
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
- In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 46.2 g, Cholesterol 15.5 mg, Fat 10.4 g, Fiber 4.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 149.2 mg, Sugar 22.7 g
EMILY'S FAMOUS BANANA OAT MUFFINS
I created these muffins to use up some bananas and have a nutritious snack for breakfast.
Provided by your mom
Categories Whole Wheat Muffins
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
- In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 46.2 g, Cholesterol 15.5 mg, Fat 10.4 g, Fiber 4.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 149.2 mg, Sugar 22.7 g
EMILY'S FAMOUS BANANA OAT MUFFINS
I created these muffins to use up some bananas and have a nutritious snack for breakfast.
Provided by your mom
Categories Whole Wheat Muffins
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
- In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 46.2 g, Cholesterol 15.5 mg, Fat 10.4 g, Fiber 4.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 149.2 mg, Sugar 22.7 g
EMILY'S FAMOUS BANANA OAT MUFFINS
I created these muffins to use up some bananas and have a nutritious snack for breakfast.
Provided by your mom
Categories Whole Wheat Muffins
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
- In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 46.2 g, Cholesterol 15.5 mg, Fat 10.4 g, Fiber 4.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 149.2 mg, Sugar 22.7 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well: This will help to incorporate them evenly into the batter and prevent them from clumping.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full: This will allow the muffins to rise properly without overflowing.
- Bake the muffins at 350 degrees Fahrenheit for 20-25 minutes: Check the muffins for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the muffins are done.
- Let the muffins cool for a few minutes before serving: This will help them to set and prevent them from falling apart.
Conclusion:
These banana oat muffins are a delicious and healthy way to start your day. They're easy to make and can be customized to your liking. Add some chopped nuts, raisins, or chocolate chips for a little extra flavor. You can also use different types of flour, such as whole wheat or almond flour. No matter how you make them, these muffins are sure to be a hit with your family and friends.
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