Best 3 Emilys Famous Chocolate Shortbread Cookies Recipes
In the realm of delectable treats, Emily's Famous Chocolate Shortbread Cookies reign supreme, captivating taste buds with their delightful combination of rich chocolate and buttery shortbread. These cookies are not just a culinary masterpiece, but a testament to the power of simplicity. With a handful of everyday ingredients and a touch of culinary magic, you can embark on a baking journey that leads to golden-brown cookies that crumble perfectly, releasing a symphony of flavors that will transport you to a realm of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE DIPPED SHORTBREAD COOKIES
Make and share this Chocolate Dipped Shortbread Cookies recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 50m
Yield 3 dozen, 24-36 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar, add flour and vanilla.
- Pinch of 1/2" balls of dough, roll in sugar and place on cookie sheet.
- Use the tines of a fork to flatten cookies.
- Bake at 350°F for 12-15 minutes.
- Remove from baking sheet, cool 10-15 minutes.
- Dip half of each cookie into melted chocolate.
- Chill to set chocolate.
Nutrition Facts : Calories 156.4, Fat 9.9, SaturatedFat 6.1, Cholesterol 20.3, Sodium 68.6, Carbohydrate 16.7, Fiber 0.7, Sugar 8.1, Protein 1.4
EMILY'S ICED SHORTBREAD COOKIES
Emily brought these to a Christmas cookie exchange one year and everyone loved them. I have made these many times and they are on my favorite cookie list.
Provided by HeatherFeather
Categories Dessert
Time P1DT10m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter and sugar until smooth.
- Add flour and mix to combine well.
- Cover and chill until firm enough to roll out.
- Roll out on a lightly floured cutting board and cut out using lightly floured cookie cutters.
- Bake at 350°F on baking sheets until pale golden in color, about 10 minutes.
- Remove to racks to cool completely.
- Mix icing together and tint as desired and chill slightly.
- When cookies are cooled, ice cookies as desired.
Nutrition Facts : Calories 105.3, Fat 6.5, SaturatedFat 4.1, Cholesterol 16.9, Sodium 9.9, Carbohydrate 11.3, Fiber 0.2, Sugar 6, Protein 0.8
EMILY LUCHETTI'S CHOCOLATE CHIP MERINGUE COOKIES
These will seem soft when you remove them from the oven, but they will stiffen as they cool. Ms. Luchetti recommends Ghirardelli 60 percent chocolate chips or Guittard Extra Dark, and likes Valrhona cocoa powder.
Provided by Martha Rose Shulman
Categories cookies and bars
Time 1h
Yield 3 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees. Line baking sheets with parchment.
- In bowl of a standing mixer fitted with whip attachment, beat egg whites on medium speed until airy and peaks start to form. Slowly add sugar, a tablespoon at a time, and turn speed to high. Beat until stiff and shiny, another 5 minutes.
- Fold in chocolate chips, cocoa powder, vanilla extract and salt.
- Drop by heaped tablespoons or scoop onto baking sheets, about 1 inch apart. Cookies will not spread when they bake. Bake 30 to 35 minutes, until the outsides are dry and you can lift the cookies from the parchment. They will lift off more easily once cool. Store in an airtight container.
Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your cookies. Look for chocolate that is at least 70% cacao.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cookies, making them light and airy.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
These chocolate shortbread cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and crumbly texture, they are sure to be a hit with everyone who tries them.
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