EASY QUICHE
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
Provided by MISHY
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
- In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
- Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g
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Kamrun Naher
[email protected]This quiche was a bit too eggy for my taste. I think next time I will use less eggs in the filling.
Ricki Collard
[email protected]This quiche was a bit bland for my taste. I think next time I will add some more salt and pepper to the filling.
Shawn KingWolf
[email protected]This quiche was easy to make and turned out great! The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
Chad Grass
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again.
Afrobeat Hr
[email protected]This quiche was a bit too eggy for my taste. I think next time I will use less eggs in the filling.
Bryana Monteiro
[email protected]This quiche was a bit bland for my taste. I think next time I will add some more salt and pepper to the filling.
Kyesha Eldridge
[email protected]This quiche was easy to make and turned out great! The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
Tamjed Mollick
[email protected]This quiche was delicious! I loved the combination of flavors. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again.
zainkhan2010 Khan
[email protected]This quiche was a bit too eggy for my taste. I think next time I will use less eggs in the filling. I also think it would be good to add some more vegetables to the filling.
Eric Lawson
[email protected]This quiche was a bit bland for my taste. I think next time I will add some more salt and pepper to the filling. I also think it would be good to add some cheese to the top of the quiche before baking it.
Job van den Aakster
[email protected]I've made this quiche several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand. This time, I used spinach, mushrooms, and onions. It was amazing!
pako mphela
[email protected]This quiche was easy to make and turned out great! I used a gluten-free pie crust, and it worked perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Rahid Hassan
[email protected]I made this quiche for a brunch party, and it was a huge hit! Everyone loved it. The crust was especially good. I used a store-bought crust to save time, but I think next time I will try making my own. I also added some chopped spinach to the filling
Diara Norberto
[email protected]This quiche was absolutely delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.