Best 3 Empanada Filling Recipes

Empanada filling is a versatile and delicious dish that can be enjoyed by people of all ages. It is a popular choice for parties, potlucks, and other gatherings. Whether you are looking for a classic empanada filling recipe or something more unique, there are many options to choose from. Some of the most popular fillings include beef, chicken, cheese, and vegetarian options. With the right ingredients and a little bit of time, you can create a delicious empanada filling that will impress your family and friends.

Let's cook with our recipes!

EMPANADA FILLING

Empanada Filling image

This is my grandmother's recipe for Peruvian beef empanada filling. Use homemade pie crust or, in a pinch, refrigerated pie crust to make these Peruvian turnovers. Lightly dust powdered sugar over the baked empanadas and serve with lime wedges for authentic flair.

Provided by Anonymous

Categories World Cuisine Recipes Latin American South American Peruvian

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons all-purpose flour
1 cup water
3 tablespoons olive oil
1 large onion, diced
1 pound ground beef
12 pitted kalamata olives, diced
½ teaspoon ground cumin
½ teaspoon paprika
½ cup raisins
3 hard-cooked eggs, chopped
salt and ground black pepper to taste

Steps:

Stir flour into water in a small bowl until dissolved.
Heat oil in a large skillet over medium heat and saute onion in oil until softened, about 5 minutes; add ground beef, olives, cumin, and paprika. Cook and stir the beef mixture until the beef is completely browned, 7 to 10 minutes.
Pour flour-water mixture into the beef and stir to coat evenly. Add raisins, stir, and cook until the raisins are plump, about 5 minutes. Fold eggs into the beef mixture; season with salt and pepper. Set aside to cool before using to fill empanadas.

Nutrition Facts : Calories 318 calories, Carbohydrate 16.4 g, Cholesterol 153.3 mg, Fat 20.7 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 5.6 g, Sodium 201 mg, Sugar 9.5 g

MEAT EMPANADA FILLING

Meat Empanada Filling image

These little Spanish snacks (tapas) probably originated in the Middle East and were carried by the Moors into Spain. Travelers and traders could carry these snacks easily, and versions can be seen throughout the Latin world under various names. These delicious little minced meat pies are popular in Mexico and northern New Mexico at Christmas time. (See my recipe for Empanada Dough.)

Provided by Stella Mae

Categories Pork

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs beef stew meat (or 1 pound each beef and pork.)
1 1/4 cups raisins
1 cup pine nuts or 1 cup chopped pecans
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup brown sugar
1 1/2 cups apple jelly or 1 1/2 cups dark corn syrup, may need more

Steps:

Boil meat until tender, cool, grind fine.
To 2 cups of the minced meat, add the spices, nuts, brown sugar.
The filling must be moist.
If the filling is too dry, add more apple jelly or corn syrup.
(Cooking time includes preparation time).

EMPANADA PORK FILLING

Empanada Pork Filling image

This pork filling can be made way ahead of time to shorten the preparation time for these Filipino empanadas. Use my recipe for empanada dough.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 1h35m

Yield 24

Number Of Ingredients 8

Ingredients

1 pound ground pork
salt and pepper to taste
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 (9 ounce) box frozen peas and carrots
1 (1.5 ounce) box raisins
1 small potato, diced

Steps:

Cook the ground pork in a nonstick skillet over medium heat until completely browned, about 5 minutes. Season with salt and pepper.
Heat the olive oil in a separate skillet over medium heat; cook the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Stir the browned pork into the onion mixture; cook and stir another 5 minutes. Mix the potato, peas and carrots, and raisins into the pork; allow the mixture to cook together until the vegetables are completely tender, about 10 minutes. Allow the filling to cool completely before spooning into empanada dough.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 4.4 g, Cholesterol 12.3 mg, Fat 3.9 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 25.3 mg, Sugar 1.3 g

Tips:

Use a variety of fillings: Empanadas can be filled with anything from savory meats and vegetables to sweet fruits and cheeses. Get creative and experiment with different flavors and textures.
Season your fillings well: Don't be afraid to use plenty of herbs, spices, and other seasonings to flavor your fillings. This will help them stand out and make your empanadas even more delicious.
Use a good quality dough: The dough is just as important as the filling in empanadas. Make sure you use a dough that is flaky and tender. You can either make your own dough or buy it pre-made.
Seal the empanadas properly: Make sure the empanadas are sealed properly so that the filling doesn't leak out. You can do this by crimping the edges of the dough with a fork or by using an empanada press.
Cook the empanadas until they are golden brown: Empanadas can be baked, fried, or grilled. Cook them until they are golden brown and crispy. This will help them stay together and prevent the filling from drying out.

Conclusion:

Empanadas are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different variations, there is sure to be an empanada that everyone will love. So next time you're looking for a new and exciting dish to try, give empanadas a try. You won't be disappointed!