Are you ready to embark on a culinary adventure and tantalize your taste buds with the extraordinary empress chicken wings? Get ready to experience a symphony of flavors in every bite as we guide you through the world of this delectable dish. From selecting the finest ingredients to mastering the art of cooking, we'll unlock the secrets to creating empress chicken wings that will leave you craving for more. Prepare to be amazed as we delve into the secrets of this culinary masterpiece, transforming ordinary chicken wings into an extraordinary appetizer that will be the star of any gathering.
Let's cook with our recipes!
EMPRESS CHICKEN
Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to "fast food" chinese, and this dish got lost in the translation! I found this recipe online, and it's very close to my beloved dish! Great over rice. NOTE: The amount of cornstarch has been adjusted based upon reviewers' comments.
Provided by Charmie777
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a jar and shake vigorously. Store in fridge until ready.
- Mix chicken with 1/4 cup dark soy sauce. Stir in egg.
- Add cornstarch and mix chicken until coated.
- Deep fry in hot oil until golden brown.
- Drain on paper towels.
- Place a small amount of oil in wok and heat to very hot.
- Add onions and peppers and stir fry 30 seconds.
- Stir in sauce mixture (shake again first).
- Cook until thick. If it gets too thick, add some water until desired consistency.
- Add chicken and cook until hot and bubbly.
- Serve over hot rice.
EMPRESS CHICKEN WINGS
Very tasty wings with a great Asian flavor! Makes a wonderful appetizer. Or double the recipe if you want to make more of a meal.
Provided by PalatablePastime
Categories Chicken
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken wings into three pieces at the joint sections; discard tips.
- In a bowl, mix together soy sauce, sherry, ginger, garlic, and wings.
- Marinate wings for several hours refrigerated.
- Take wings out of the marinade and set marinade aside for use later in recipe.
- Heat the vegetable oil in a large deep skillet.
- Dredge wings in cornstarch, shaking off excess.
- Add wings to the pan, but do not crowd.
- Cook until golden, and remove from pan (Do in batches if necessary).
- Drain oil from skillet and add marinade and chicken stock to the skillet, cooking until hot.
- Add wings back to pan, coating them with sauce; cover pan and simmer 5-10 minutes.
- Place chicken on a serving platter and garnish with slivers of ginger and chopped scallion.
Tips:
- Choose the Right Wings: Select fresh, plump chicken wings with no signs of bruising or discoloration.
- Proper Cleaning: Thoroughly rinse the chicken wings under cold water to remove any impurities.
- Pat Them Dry: Use paper towels to pat the wings dry before cooking. This helps achieve a crispy texture.
- Marination Magic: Marinate the wings in a flavorful mixture of soy sauce, Shaoxing wine, ginger, garlic, and green onions for at least 30 minutes to infuse them with taste.
- Double Frying Technique: Fry the wings twice for an extra crispy texture. The first fry at a lower temperature (300°F) cooks the wings through, while the second fry at a higher temperature (375°F) creates the crispy golden-brown exterior.
- Drain Well: After frying, place the wings on a wire rack or paper towels to drain excess oil for a less greasy result.
- Garnish for Appeal: Sprinkle the Empress chicken wings with sesame seeds and chopped green onions before serving to enhance their visual appeal.
Conclusion:
Embark on a culinary journey with Empress chicken wings, a tantalizing appetizer or main course that combines the flavors of Chinese cuisine with a crispy, irresistible texture. With careful preparation, including proper cleaning, flavorful marinade, and double frying, you can create this delectable dish that will impress your taste buds and leave you craving more. So, gather your ingredients, follow the step-by-step guide, and indulge in the delightful experience of Empress chicken wings, a true testament to the art of cooking.
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