Best 2 Enchilada Zagna Recipes
Enchilada zagna is a delicious and hearty Mexican casserole that is perfect for a weeknight meal or a potluck. Enchiladas are made with corn tortillas filled with a variety of fillings, such as cheese, beans, or meat. Zagna refers to the flavorful sauce that is poured over the enchiladas. There are many different recipes for enchilada zagna, but they all share the same basic ingredients and techniques. In this article, we will explore some of the best recipes for enchilada zagna, so you can find the perfect one for your taste.
Check out the recipes below so you can choose the best recipe for yourself!
ENCHILADA-ZAGNA
This is a very good easy recipe that was so amazingly delicious that I wanted to share the wealth. It is easy to make and a great hit. I used low fat evaporated milk, low fat shredded cheddar and low fat sour cream.
Provided by mandabears
Categories One Dish Meal
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (325°F for a glass pan).
- Spray a 13x9-inch baking dish with cooking spray or grease it.
- In a medium bowl combine the enchilada sauce and sour cream.
- Combine evaporated milk, cheese and chilies in a medium saucepan.
- Cook over medium heat, stirring constantly until cheese melts and mixture is smooth.
- Remove from heat.
- Spread 1 cup enchilada sauce on bottom of 13x9-inch pan.
- Layer with 4 tortillas, 1 cup enchilada sauce, 1 1/2 cups chicken, 1 cup cheese sauce.
- Repeat layers.
- Top with remaining tortillas, enchilada sauce and cheese sauce.
- Cover pan with aluminum foil.
- Bake for 40 minutes.
- Remove from oven.
- Uncover and let sit for 10 minutes.
Nutrition Facts : Calories 264, Fat 16.4, SaturatedFat 9.5, Cholesterol 62.5, Sodium 1082.2, Carbohydrate 13.3, Fiber 1.8, Sugar 7, Protein 16
ENCHILADA-ZAGNA
I forget where I found this one, but it's really good and easier than regular enchiladas (no rolling).
Provided by Donna Roth
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 7
Steps:
- 1. PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.
- 2. COMBINE enchilada sauce and sour cream in medium bowl. Combine evaporated milk, cheese and chilies in medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. Remove from heat.
- 3. SPREAD 1-cup enchilada sauce mixture on bottom of prepared baking dish. Layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 1/2 cups chicken, 1 cup cheese sauce; repeat layers one more time, starting with tortillas. Top casserole with remaining tortillas, enchilada sauce mixture and cheese sauce. Cover with foil.
- 4. BAKE for 40-45 minutes. Uncover; cool for at least 10 minutes before serving.
- 5. NOTES: ** Substitute taco mix seasoned ground beef for the chicken OR use a deli rotisserie chicken OR leftover Thanksgiving turkey in place of all chicken breast.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different types of tortillas, fillings, and toppings.
- For a crispier enchilada, fry the tortillas in a little oil before filling and baking.
- If you're short on time, you can use a store-bought enchilada sauce.
- Serve enchiladas with your favorite toppings, such as guacamole, sour cream, salsa, and shredded cheese.
Conclusion:
Enchilada zagna is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or casual gatherings. Whether you're a seasoned cook or a beginner, you're sure to find a recipe in this article that you'll love.
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