Best 6 Endive And Blue Cheese Salad Recipes
Endive and blue cheese salad is a classic combination of flavors and textures. The slightly bitter endive leaves are balanced by the creamy and tangy blue cheese, while the walnuts add a crunchy texture and the vinaigrette dressing ties everything together. This salad is a perfect starter or side dish for any occasion. It is also a very versatile salad, as you can add or remove ingredients to suit your taste. For example, you could add crumbled bacon, sliced hard-boiled eggs, or diced avocado. You could also use a different type of cheese, such as feta or goat cheese. No matter how you choose to make it, endive and blue cheese salad is sure to be a hit.
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ENDIVE AND BLUE CHEESE SALAD
Provided by Food Network Kitchen
Time 14m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Puree 1/3 cup blue cheese, 2 tablespoons Greek yogurt and 3 tablespoons milk in a blender. Stir in some chopped chives, lemon juice, salt and pepper. Slice 4 heads endive lengthwise; toss with the dressing. Top with toasted walnuts, dried cranberries and more blue cheese and chives.
SPINACH AND ENDIVE SALAD WITH PECANS AND BLUE CHEESE
Categories Cheese Dairy Fruit Leafy Green Onion Vegetable Side Blue Cheese Pecan Spinach Endive Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk together oil, shallot, vinegar, syrup, salt, and pepper in a large bowl.
- Thinly slice endives on a long diagonal, then toss with spinach and dressing in bowl.
- Sprinkle salad with pecans, cranberries, and blue cheese.
SPINACH AND ENDIVE SALAD WITH PECANS AND BLUE CHEESE
An elegant salad with a delicious maple syrup vinaigrette. The recipe says that each bite will be deliciously different, depending on what your fork picks up. Recipe is from Gourmet Today.
Provided by DailyInspiration
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together oil, shallot, vinegar, syrup, salt and pepper in a large bowl until salt is dissolved. Add endives and spinach and toss to combine.
- Sprinkle salad with pecans, cranberries, and blue cheese.
CURLY ENDIVE SALAD WITH CRANBERRY-BACON VINAIGRETTE AND BLUE CHEESE PASTRIES
Categories Salad Side Bake Sauté Thanksgiving Blue Cheese Cranberry Bacon Endive Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Unfold pastry onto work service. Using 2-inch- diameter scalloped cookie cutter, cut out 12 rounds. Using 1-inch-diameter cookie cutter, cut out centers of 6 pastry rounds. Discard centers. Pierce 2-inch rounds all over with fork. Brush edges with egg glaze. Top with pastry rings, pressing gently. Transfer to large baking sheet. Bake until puffed and golden, about 10 minutes. Transfer to rack; cool. Pull out uncooked portion from centers of pastries and discard. (Can be made 8 hours ahead. Store airtight at room temperature.)
- Preheat oven to 325°F. Cook bacon in heavy medium skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour 3 tablespoons bacon drippings into small bowl. Discard all but 1 teaspoon of remaining drippings from skillet. Add shallots to drippings in skillet; sauté over medium-high heat until tender, about 3 minutes. Add Port and cranberries and bring to boil, scraping any browned bits. Boil until cranberries are soft and liquid is reduced by half, about 10 minutes. Add reserved 3 tablespoons bacon drippings and stir just until warm. Pour vinegar into small bowl. Gradually whisk in Port mixture.
- Meanwhile, place pastries on baking sheet. Spoon 1 heaping tablespoon cheese into center of each. Bake until cheese is soft, about 6 minutes.
- Place endive in large bowl. Pour warm dressing over and toss. Divide greens among 6 plates. Sprinkle with bacon. Top each with 1 pastry and serve.
ENDIVE, BLUE CHEESE, AND WALNUT SALAD
The strong flavors and assertive crunch of this salad pair well with heavier main dishes such as roasts and stews. We love it with a standing rib roast.
Provided by profken
Categories Vegetable
Time 15m
Yield 6-8 Serving, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut off the bottoms and very tops of the endive heads. Separate into individual leaves, and julienne the leaves into sticks. Rinse thoroughly.
- Place the endive into a salad bowl along with the walnuts and parsley. Toss together.
- Whisk all the vinaigrette ingredients together in a small bowl. Drizzle over the salad and toss together.
- Scatter the blue cheese on top.
- Enjoy!
Nutrition Facts : Calories 308.7, Fat 25.8, SaturatedFat 4.3, Cholesterol 8.4, Sodium 262, Carbohydrate 14.6, Fiber 12, Sugar 1.4, Protein 9.8
SPINACH & ENDIVE SALAD WITH PECANS AND BLUE CHEESE
A delicious salad that is definitely Company-worthy and it makes a beautiful presentation.
Provided by Daily Inspiration S
Categories Lettuce Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Whisk together oil, shallot, vinegar, maple syrup, salt and pepper in a large bowl until salt is dissolved.
- 2. Add endive and spinach and toss to combine.
- 3. Sprinkle salad with pecans, cranberries, and blue cheese.
Tips for Making Endive and Blue Cheese Salad:
- Choose the right endive: Look for Belgian endives that are firm and have tightly packed leaves. Avoid any that are wilted or have brown spots.
- Wash the endive thoroughly: Rinse the endives under cold water to remove any dirt or debris. Be sure to dry them thoroughly before assembling the salad.
- Use a variety of greens: In addition to endive, you can also add other greens to your salad, such as arugula, radicchio, or watercress.
- Choose a flavorful blue cheese: There are many different types of blue cheese available, so choose one that you enjoy the taste of. Some popular options include Roquefort, Gorgonzola, and Stilton.
- Don't overdress the salad: A little bit of dressing goes a long way with this salad. Too much dressing can overwhelm the flavors of the endive and blue cheese.
- Serve the salad immediately: Endive and blue cheese salad is best enjoyed fresh. If you need to make it ahead of time, assemble the salad and store it in the refrigerator for up to 2 hours before serving.
Conclusion:
Endive and blue cheese salad is a classic dish that is both delicious and elegant. It is perfect for a light lunch or dinner, and it can also be served as a side dish. With its combination of bitter greens, creamy blue cheese, and sweet vinaigrette, this salad is sure to please everyone at your table.
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