Best 3 Endive Boats With Apple Blue Cheese And Hazelnuts Recipes
Endive boats with apple, blue cheese, and hazelnuts are a delightful appetizer or light lunch that combines the slightly bitter taste of endive with the sweet crunch of apples, the tanginess of blue cheese, and the nutty flavor of hazelnuts. This dish is not only visually appealing but also packed with flavors and textures that will tantalize your taste buds. The endive leaves serve as natural boats to hold the filling, making them easy to eat and perfect for parties or gatherings. With a few simple ingredients and minimal preparation, you can create this elegant and delicious dish that is sure to impress your guests.
Here are our top 3 tried and tested recipes!
APPLE & BLUE CHEESE ON ENDIVE
This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top crackers.-Katie Fleming, Edmonds, Washington
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry. , Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ENDIVE BOATS WITH APPLE, BLUE CHEESE, AND HAZELNUTS
I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when entertaining a crowd.
Provided by barbara
Categories Fruit Appetizers
Time 25m
Yield 40
Number Of Ingredients 8
Steps:
- Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.
- Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 3.3 g, Cholesterol 4.9 mg, Fat 4 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 1 g, Sodium 90.4 mg, Sugar 0.6 g
ENDIVE BOATS WITH APPLE, BLUE CHEESE, AND HAZELNUTS
I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when entertaining a crowd.
Provided by barbara
Categories Fruit Appetizers
Time 25m
Yield 40
Number Of Ingredients 8
Steps:
- Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.
- Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 3.3 g, Cholesterol 4.9 mg, Fat 4 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 1 g, Sodium 90.4 mg, Sugar 0.6 g
Tips:
- Choose the right endives: Look for Belgian endives that are firm and have tightly closed leaves. Avoid any that are wilted or have brown spots.
- Prepare the endives properly: Trim the root end of the endives and remove any damaged outer leaves. Cut each endive in half lengthwise and rinse them thoroughly.
- Don't overcook the endives: Endives should be cooked until they are just tender, but still have a slight crunch. Overcooking will make them mushy.
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your dish. Use fresh, ripe apples, creamy blue cheese, and toasted hazelnuts.
- Make ahead: You can assemble the endive boats up to 24 hours in advance. Just cover them tightly and refrigerate until ready to serve.
Conclusion:
Endive boats with apple, blue cheese, and hazelnuts are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be prepared ahead of time, making them a great option for busy hosts. The combination of sweet apples, creamy blue cheese, and crunchy hazelnuts is sure to please everyone at your table.
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