Best 5 Endive M Recipes
Endive is a leafy green vegetable that is often used in salads and other dishes. It has a slightly bitter taste that can be mellowed out by cooking. There are several different ways to cook endive, including roasting, sautéing, braising, and grilling. No matter how you choose to cook it, endive is a healthy and delicious addition to any meal. This article will provide you with some of the best recipes for cooking endive, so that you can enjoy this versatile vegetable in a variety of ways.
Check out the recipes below so you can choose the best recipe for yourself!
BELGIAN ENDIVE AND HAM GRATIN RECIPE
If you have some leftover ham on hand, use it to make this creamy dish. It's totally comforting and would be perfectly served with roasted veggies!
Provided by Izzy
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 F degrees.
- Add endive to a pot with boiling water. Simmer for 45 minutes, or until the endives are fork-tender.
- Drain the endives in a colander. Squeeze the endives gently. Set aside.
13 BEST WAYS TO COOK WITH ENDIVES
Try these easy Belgian endive recipes for dinner tonight! From salad to soup to appetizer bites, you'll gain a new appreciation for endives.
Provided by insanelygood
Categories Recipe Roundup Recipes
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an endive recipe in 30 minutes or less!
Nutrition Facts :
PAN-ROASTED ENDIVE
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Heat 1/4 cup vegetable oil in a large nonstick skillet over medium-high heat. Add 4 halved heads endive cut-side down; season with salt. Cook until browned and softened, turning once, about 10 minutes. Add 2 tablespoons white wine vinegar, 1 tablespoon water, 1 teaspoon sugar and a pinch of salt. Simmer, turning to coat, until syrupy, about 30 seconds. Sprinkle with chives.
BELGIAN ENDIVE AU GRATIN
Belgian endive (called 'witloof' in Dutch or 'chicon' in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, a mildly bitter flavor, and tender juicy texture.
Provided by gaidgin
Categories Side Dish Vegetables Greens
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Lightly grease a baking dish.
- Bring a large pot of lightly salted water to a boil over medium-high heat. Place the endives into the water. Cover, and cook until tender, 5 to 10 minutes.
- Place the butter into a saucepan, and melt over medium heat. Whisk in the flour, and stir until the mixture becomes paste-like and golden brown. Gradually whisk the milk into the flour mixture, whisking constantly until thick and smooth. Stir in 3/4 cup Gruyere cheese, Parmesan cheese, nutmeg, salt, and pepper until well blended. Cook gently over medium-low heat for 10 minutes, stirring frequently.
- Preheat an oven broiler to low.
- Drain the endives. Wrap each endive with a slice of ham, and place into the prepared baking dish. Pour the cheese sauce over the endives. Sprinkle with the remaining 1/4 cup Gruyere cheese and parsley.
- Cook the endives under preheated broiler until cheese is golden brown and sauce bubbles, about 10 minutes.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 20.4 g, Cholesterol 28.7 mg, Fat 10.1 g, Fiber 16 g, Protein 12.8 g, SaturatedFat 5.7 g, Sodium 210.4 mg, Sugar 2.8 g
BRAISED ENDIVE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- In a skillet large enough to hold endive in one layer, melt butter over medium-high heat. Add endive, and cook, turning occasionally, until brown all over, about 7 minutes.
- Cover with a parchment-paper round, and then a tight-fitting lid. Reduce heat to very low, and cook until tender when pierced with the tip of a knife, 20 to 30 minutes. Season with salt and pepper, and serve immediately.
Tips:
- Choose the right endives: Belgian endives are the most commonly used variety for cooking, as they have a mild flavor and crisp texture. Look for endives that are firm and have tightly closed leaves.
- Prepare the endives properly: To prepare endives, cut off the root end and remove any wilted or damaged leaves. Then, cut the endives in half lengthwise or into quarters, depending on the recipe.
- Use a variety of cooking methods: Endives can be cooked in a variety of ways, including roasting, grilling, braising, and sautéing. Each cooking method will produce a different flavor and texture, so experiment to find the one you like best.
- Add endives to salads: Endives are a great addition to salads, as they add a crisp texture and slightly bitter flavor. They can be used in both simple and complex salads, and they pair well with a variety of other ingredients, such as nuts, seeds, cheese, and fruit.
- Use endives as a wrapping: Endives can be used as a wrapping for a variety of fillings, such as rice, meat, or vegetables. This is a great way to create a light and healthy meal that is also packed with flavor.
Conclusion:
Endives are a versatile and delicious vegetable that can be used in a variety of dishes. They are a good source of vitamins and minerals, and they can help to improve digestion. With their slightly bitter flavor and crisp texture, endives are a great addition to salads, stir-fries, soups, and stews. So next time you're looking for a new and exciting way to cook vegetables, give endives a try!
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