Best 3 Endive Mâche And Radish Salad With Champagne Vinaigrette Recipes
"Endive Mache and Radish Salad with Champagne Vinaigrette" is a refreshing and flavorful dish that is perfect for a light lunch or dinner. This salad combines the delicate flavors of endive and mache with the peppery bite of radishes, and is dressed with a tangy champagne vinaigrette that brings all the flavors together. The combination of sweet, bitter, and peppery flavors creates a complex and satisfying salad that can be easily customized to suit your own tastes. This article will provide a step-by-step guide on how to create this delicious salad, including tips for selecting the best ingredients and variations to try.
Check out the recipes below so you can choose the best recipe for yourself!
ENDIVE AND RADISH SALAD
Endive adds a crisp texture and a sweet, nutty flavor to this salad made with soft Bibb or Boston lettuce.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Tear lettuce into bite-size pieces, and place in serving bowl. Add radishes, endive, and scallions. Drizzle with lemon juice and oil; toss to combine. Season with salt and pepper, and serve.
ENDIVE SALAD WITH LEMON VINAIGRETTE
Steps:
- For dressing:
- Puree fresh lemon juice and chopped garlic in blender or food processor. With machine running, gradually add olive oil and blend until smooth. Add grated Parmesan cheese and blend until thickened. Season dressing to taste with salt and pepper. (Can be prepared 2 days ahead. Cover dressing tightly and refrigerate.)
- Preheat oven to 350°F. Spread bread slices with olivada. Place bread on cookie sheet. Bake until crisp and brown, about 10 minutes. Remove bread from oven and cool. Cut into 1-inch cubes.
- For salad:
- Combine greens in large bowl. Toss with vinaigrette dressing. Sprinkle salad with pine nuts and croutons and serve.
QUICK RADICCHIO AND ENDIVE SALAD
These two salad greens are on the bitter side and benefit from the honey in the dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper.
- Add radicchio and endive; toss to coat. Serve.
Tips:
- Use a sharp knife to thinly slice the endive, mache, and radishes. This will help the salad to be more delicate and easier to eat.
- To make the champagne vinaigrette, whisk together the olive oil, champagne vinegar, Dijon mustard, honey, salt, and pepper until well combined. You can also add a pinch of garlic powder or shallots for extra flavor.
- If you don't have champagne vinegar, you can substitute white wine vinegar or apple cider vinegar.
- Serve the salad immediately after dressing it, as the endive and mache will start to wilt if they sit for too long.
Conclusion:
This endive, mache, and radish salad with champagne vinaigrette is a light and refreshing salad that is perfect for a summer lunch or dinner. The endive and mache add a slightly bitter flavor, while the radishes add a bit of sweetness and crunch. The champagne vinaigrette is the perfect finishing touch, adding a bright and acidic flavor that brings all of the ingredients together. This salad is also very easy to make, and it can be ready in just a few minutes.
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