Best 3 English Hobnobish Oat Cookie Biscuits Recipes
Welcome to the wonderful world of English hobnobish oat cookie biscuits, a timeless treat loved by generations. These delightful biscuits are a symphony of flavors and textures, combining the comforting taste of oats with the sweetness of sugar and butter. They can be enjoyed as a simple snack, a teatime treat, or even a dessert. This article will take you on a culinary journey, guiding you through the steps of creating the perfect English hobnobish oat cookie biscuits, ensuring they are crispy on the outside and chewy on the inside. So gather your ingredients, preheat your oven, and prepare to indulge in the delightful experience of baking these classic biscuits.
Check out the recipes below so you can choose the best recipe for yourself!
ENGLISH DIGESTIVE BISCUITS
Make and share this English Digestive Biscuits recipe from Food.com.
Provided by Amanda2
Categories Breads
Time 35m
Yield 36-42 serving(s)
Number Of Ingredients 6
Steps:
- Place dry ingredients in a mixing bowl.
- Cut or rub in the butter with a pastry blender, two knives or your fingertips.
- Add the sugar and enough milk to make a stiff dough.
- Knead this mixture on a flour surface until smooth. All this can be done almost instantly in a food processor.
- If you have time, return the dough to your bowl, cover and chill for an hour. This resting time will make the biscuits more tender and crisp.
- After the dough has chilled, preheat your oven to 350 degrees.
- Roll out the dough until it is a bit more than 1/8 inch thick, and cut into any desired shape. Traditional digestives are about 2 1/2 inches round.
- Place on greased cookie sheets, prick evenly with a fork and bake until pale gold, about 15 to 20 minutes.
Nutrition Facts : Calories 39.8, Fat 2.6, SaturatedFat 1.7, Cholesterol 7, Sodium 29.1, Carbohydrate 3.9, Fiber 0.1, Sugar 2.5, Protein 0.3
OAT BISCUITS
Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Yield 10 large biscuits or 15 medium ones
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
- Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
- Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
- Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
- Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
- Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.
Nutrition Facts : Calories 140 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
ENGLISH " HOBNOBISH" OAT COOKIE BISCUITS
A crispy, crumbly, not too sweet, buttery English type biscuit. Great with tea or coffee, I love them for breakfast!
Provided by Evil Eva
Categories Breakfast
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Dissolve the baking soda in the water.
- Combine the oats, flour, salt and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda.
- Using a table spoon, scoop a spoonful and roll into a ball. Put balls onto cookie sheet lined with parchment paper.
- Dip bottom of flat glass into coarse sugar and press cookie flat to ½".
- Bake at 375°F (190°C) for 12 to 15 minutes.
Tips:
- Use rolled oats instead of instant oats for a chewier texture.
- Toast the oats in a dry skillet over medium heat for a few minutes to enhance their flavor.
- Add a variety of mix-ins, such as chocolate chips, raisins, dried fruit, or nuts.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until they are golden brown around the edges but still soft in the center.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
Hobnobish oat cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their chewy texture and hearty flavor, these cookies are perfect for a quick snack or a sweet treat after a meal. By following the tips and tricks outlined in this article, you can easily create delicious hobnobish oat cookies that will be a hit with your family and friends.
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