Best 2 English Indian Restaurant Mint Sauce Recipes

English Indian restaurant mint sauce, also known as pudina chutney, is a refreshing and tangy condiment that is a staple in many Indian restaurants. This vibrant green sauce is made with fresh mint, cilantro, and green chilies, and is often served with samosas, pakoras, and other Indian snacks. It also pairs well with grilled meats, fish, and vegetables. If you're looking to make your own mint sauce at home, there are a few different recipes you can follow. Some recipes call for yogurt, while others use tamarind or lemon juice. No matter which recipe you choose, you're sure to enjoy this delicious and versatile sauce.

Let's cook with our recipes!

Tips:

• Use fresh mint leaves for the best flavor. If you can't find fresh mint, you can use dried mint, but it won't be as flavorful.
• Chop the mint leaves finely. This will help them to release their flavor more easily.
• Use a mortar and pestle to grind the mint leaves and sugar together. This will help to release the oils in the mint and create a smoother sauce.
• If you don't have a mortar and pestle, you can use a food processor or blender to chop the mint leaves and sugar together. Just be careful not to over-process the mixture, or it will become too smooth.
• Add the vinegar and water to the mint and sugar mixture and stir until well combined.
• Taste the sauce and adjust the seasonings to your liking. You may want to add more sugar or vinegar, depending on your personal preference.
• Serve the mint sauce immediately or store it in the refrigerator for later use.

Conclusion:

Mint sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular with Indian cuisine, but it can also be used with grilled meats, fish, and vegetables. Mint sauce is also a great way to add a refreshing touch to salads and yogurt-based dishes. With its bright, herbaceous flavor, mint sauce is a surefire way to liven up any meal.