SOUR MILK SPICE CAKE
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Provided by Erma Germino
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
- Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
- Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 34.7 g, Cholesterol 0.8 mg, Fat 14.3 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 224 mg, Sugar 17.9 g
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Louis Agenbag
[email protected]This is the best sour milk spice cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Adekunle Zubair
[email protected]This cake is a classic for a reason. It's delicious and easy to make. I highly recommend it.
Shimaa Mostafa
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best spice cake he's ever had.
Fraz Fraz
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The cake was still delicious.
Mahad Areis Hassan
[email protected]I didn't have any sour milk, so I used buttermilk instead. The cake still turned out great!
Chaudhary Sayim
[email protected]I found the cake to be a bit dry. I think I might add some extra milk or oil next time.
SALMAN Midia
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a less sweet frosting.
TASRIF
[email protected]I love the addition of raisins in this cake. They add a nice chewy texture.
Ahmed Naguib
[email protected]This cake is a perfect way to use up sour milk. It's also a great recipe for beginner bakers.
gull gee
[email protected]I've never been a big fan of spice cake, but this recipe changed my mind. It's so delicious!
Bentley Abbott
[email protected]This is my new favorite spice cake recipe. It's so moist and flavorful.
Ajay Das
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Bruce Thompson
[email protected]The spices in this cake are just right. They add a lot of flavor without being overpowering.
Terry Felder
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use sour milk, which is something I usually have on hand.
Curtis Aniceto
[email protected]I've tried this recipe a few times now and it never disappoints. My friends and family love it, and it's always a hit at potlucks.
Gbenga Adekunle (Dadoo)
[email protected]This sour milk spice cake is a delightful treat! The flavors are well-balanced and the texture is moist and fluffy. I love the addition of spices, which give the cake a warm and inviting aroma.