At the heart of a delectable breakfast or brunch, the English muffin breakfast strata is a culinary masterpiece that combines the flavors and textures of bread, eggs, cheese, and various fillings to create a savory casserole dish. This strata, a true culinary delight, is a versatile recipe that allows for creativity and personal preferences. Discover how to craft the perfect English muffin breakfast strata by selecting the finest muffins, eggs, cheese, fillings, and seasonings to create a harmonious blend of flavors. Whether it's a weekend gathering or a holiday feast, this article will guide you through the process of creating a tantalizing strata that will impress and delight your family and friends.
Let's cook with our recipes!
ENGLISH MUFFIN BREAKFAST STRATA
We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or too eggy and this one is perfect!
Provided by amycheryl
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 9h5m
Yield 15
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Lightly grease a 9x13-inch baking dish.
- Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.
- Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 12.7 g, Cholesterol 164.2 mg, Fat 26.1 g, Fiber 0.1 g, Protein 18.4 g, SaturatedFat 13.6 g, Sodium 716 mg, Sugar 0.7 g
MARTHA STEWART'S ENGLISH MUFFIN & HAM BREAKFAST STRATA RECIPE - (3.6/5)
Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- Prepare 9x13 baking dish with cooking spray and set aside. In the dish, alternately arrange muffin halves and meat, overlapping slightly. Sprinkle with cheddar and Parmesan cheeses. Set aside. In a large bowl: whisk together eggs, egg whites, milk, sour cream and pepper until combined. Pour over muffin, ham and cheese layers. Cover entire dish tightly with plastic wrap. Refrigerate at least 2 hours and up to overnight. Preheat oven to 350 degrees fahrenheit. Bake strata, uncovered, until puffed and set in the center, approximately 60-80 minutes. If strata begins to brown before puffing up, cover loosely with foil to prevent burning. Let stand 10 minutes before cutting and serving.
Tips:
- Use day-old English muffins for a sturdier strata. Fresh muffins can be too soft and may fall apart during baking.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- Add your favorite vegetables to the strata, such as chopped bell peppers, onions, or spinach.
- For a cheesy strata, add a cup of shredded cheddar or mozzarella cheese.
- Bake the strata until the top is golden brown and the center is set. This usually takes about 45 minutes.
Conclusion:
English muffin breakfast strata is a delicious and easy-to-make breakfast casserole that is perfect for a crowd. It can be made ahead of time and reheated in the morning, making it a great option for busy families. With its customizable ingredients, strata is a versatile dish that can be tailored to your own preferences. So next time you're looking for a hearty and satisfying breakfast, give English muffin breakfast strata a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love