Best 2 English Pea Casserole Recipes

English pea casserole is a classic dish that is often enjoyed as a side dish at holiday gatherings or special occasions. It is made with fresh or frozen peas, cream soup, and a variety of other ingredients, such as onions, celery, and carrots. The casserole is typically baked in the oven until it is bubbly and golden brown. It can be served hot or cold, and it is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a classic recipe that you can make year after year or something new to try, there is an English pea casserole recipe out there that is perfect for you.

Check out the recipes below so you can choose the best recipe for yourself!

ASPARAGUS AND ENGLISH PEA CASSEROLE

Asparagus and English Pea Casserole image

An old recipe of my grandmother's. Salt and pepper the vegetables to taste as you are layering them if desired.

Provided by ratherbeswimmin

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can English peas, drained
1 (16 ounce) can asparagus, cuts drained
1 (8 ounce) jar sliced mushrooms, drained
1 can cream of mushroom soup
1/2 cup cracker crumb
1 cup shredded cheddar cheese

Steps:

In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
Repeat layers.
Bake at 350 degrees for 30 minutes.

ENGLISH PEA CASSEROLE

English Pea Casserole image

Very easy and tasty. To reduce carbs, rinse English peas with cold water and replace butter crackers with a sleeve of saltines. Can also add a small can of drained mushrooms for more flavor.

Provided by deb pinner

Categories Side Casseroles

Time 40m

Number Of Ingredients 6

Ingredients

1 can(s) english peas with pearl onions, drained
1 jar(s) small drained pimientos
1 can(s) cream of celery soup
1 c cheddar cheese, shredded
1 pkg butter crakers, crushed
1 stick butter, melted

Steps:

1. Preheat oven to 350 degrees. Mix peas, pimientos, and celery soup.
2. Pour mixture into greased 1 1/2 qt. casserole dish, cover with cheese.
3. Mix melted butter and crushed crackers. Spread over top.
4. Bake until bubbly. About 30 minutes

Tips:

For a sweeter casserole, use fresh or frozen petite pois instead of regular English peas.
To add a bit of smokiness, use bacon fat instead of butter to sauté the shallots and garlic.
If you don't have heavy cream, you can use milk and a little bit of flour to make a roux.
Feel free to add other vegetables to the casserole, such as chopped carrots, celery, or mushrooms.
For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
Top the casserole with a sprinkle of grated Parmesan cheese or bread crumbs before baking.

Conclusion:

English pea casserole is a classic comfort food that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and satisfying dish, give this recipe a try.