WALNUT-DILL VINAIGRETTE
Steps:
- Place all ingredients in a blender except the herbs and pulse at high speed until fully combined and creamy. Stir in herbs and correct seasoning with salt and pepper. Store covered in refrigerator for up to 3 days.
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Ryker Bullock
[email protected]I'm not sure what went wrong, but my dressing turned out really oily. I think I might have added too much olive oil.
Edna Dan
[email protected]This dressing is really easy to make, but it didn't really wow me. It's just kind of average.
John Kalafut
[email protected]I found this dressing to be a bit bland. It needed more salt and pepper.
Emmanuel Kuma
[email protected]This dressing is a bit too tart for my taste, but I think it would be great on a salad with lots of sweet fruit.
Landon Litzenberger
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the salad.
Scotty Dog
[email protected]This vinaigrette is a great way to add some extra flavor to your salad. It's also really easy to make, which is a bonus.
Thiago Lasith Ropi
[email protected]I love this dressing! It's so easy to make and it's always a hit with my family and friends.
UMAR DIN
[email protected]This dressing is amazing! It's so flavorful and really brings out the flavors of the salad. I'll definitely be making this again.
Tyneisha Michelle Dillipree
[email protected]I've tried many vinaigrettes, but this one is by far my favorite. It's so versatile and goes well with so many different salads. I love the nutty flavor of the walnuts and the freshness of the dill. It's also really easy to make, which is a bonus.
Mhafeez Ali
[email protected]This walnut dill vinaigrette is a delightful dressing that adds a burst of flavor to any salad. The combination of walnuts, dill, and vinegar is perfect, and the dressing is easy to make. I highly recommend it!