Best 2 English Tea Pastries Recipes
Discover the delightful realm of English tea pastries, where flavors dance and textures delight. From the classic scones served with clotted cream and jam to the delicate shortbread cookies, each bite is a testament to the rich culinary heritage of England. Whether you're hosting a traditional tea party or simply seeking a sweet treat, our guide will lead you through the art of crafting these delectable pastries, ensuring that every cup of tea is accompanied by the perfect accompaniment.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT ENGLISH TEA
Provided by Food Network
Time 10m
Number Of Ingredients 5
Steps:
- Fill a kettle with cold water and set it to boil. As the water nears a boil, pour a little of it into a teapot to warm it, swirling the water around and then discarding it.
- For each cup of tea desired, place a spoonful of loose tea leaves into the empty, warmed teapot. Pour the boiling water into the teapot and let the tea steep 3 to 6 minutes, depending on the type of tea leaves.
- Gently stir the tea before pouring it through strainers into teacups. Serve with milk and sugar cubes, or lemon slices and honey.
ENGLISH TEA PASTRIES
It's tea time! These are quick, throw-together treats that are perfect for dunking in tea (and coffee too). And remember, you can make as many as you need by using more packages of crescent rolls (and everything else too). Posted for ZWT 6.
Provided by JackieOhNo
Categories Breakfast
Time 27m
Yield 16 pieces
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees. Separate the crescent rolls into individual triangles. Cut each triangles in half lengthwise, making 16 long triangles.
- spread about 1/2 t. of preserves over each triangle. Roll each triangle from the wide end to the point, and place on a cookie sheet that has been sprayed with nonstick cooking spray.
- Brush with butter and sprinkle with chopped nuts. Bake for 15-17 minutes, or until golden. When cool, sprinkle with the confectioners' sugar and serve.
Nutrition Facts : Calories 65.6, Fat 1.9, SaturatedFat 0.7, Cholesterol 9, Sodium 72.8, Carbohydrate 10.6, Fiber 0.6, Sugar 2.9, Protein 1.5
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your pastries. Use fresh, organic ingredients whenever possible.
- Be precise with your measurements: Baking is a science, and precise measurements are essential for success. Use a kitchen scale to measure your ingredients accurately.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. If you're new to baking, it's best to follow the recipe exactly as written.
- Pay attention to the cooking time: Overcooking or undercooking your pastries can ruin them. Use a timer to keep track of the cooking time and check on your pastries regularly.
- Let your pastries cool completely before serving: This will help them to set and develop their full flavor.
Conclusion:
English tea pastries are a delicious and elegant treat that can be enjoyed on any occasion. With a little planning and effort, you can create these pastries at home and impress your friends and family. So next time you're looking for a special dessert, give one of these recipes a try.
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