Best 4 English Toffee Banana Nut Bread Recipes

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Are you looking for a delectable treat that combines the flavors of toffee, banana, and nuts? Look no further than English Toffee Banana Nut Bread! This divine loaf is sure to tantalize your taste buds with its moist, tender crumb and abundance of sweet toffee chips, ripe bananas, and crunchy walnuts. Whether you're a seasoned baker or a novice in the kitchen, this detailed guide will walk you through the process of creating this irresistible English Toffee Banana Nut Bread, ensuring you enjoy a perfect loaf every time. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey!

Check out the recipes below so you can choose the best recipe for yourself!

STICKY TOFFEE BANANA BREAD



Sticky toffee banana bread image

Use up overripe bananas to make this sticky toffee banana loaf. It's even more indulgent with the toffee sauce and nut brittle

Provided by Anna Glover

Categories     Afternoon tea, Dessert, Treat

Time 1h40m

Number Of Ingredients 17

125g soft butter , plus extra for the tin
75g caster sugar
50g dark brown soft sugar
3 medium eggs
2 large ripe bananas , mashed
50g natural yogurt
200g plain flour
2 tsp baking powder
50g pitted dates , chopped (about 10)
50g pecans or walnuts, chopped (or mixed chopped nuts)
100g light brown soft sugar
25g butter , cut into cubes
100ml double cream
150g caster sugar
50g pecan or walnuts (or mixed nuts)
50g banana chips
½ tsp sea salt flakes

Steps:

  • Heat the oven to 160C/140C fan/gas 3. Butter and line a 900g loaf tin with a strip of baking parchment.
  • Beat the butter and both sugars in a bowl for 5 mins with an electric whisk until really fluffy. Whisk the eggs, banana and yogurt in a separate bowl until mostly smooth, then whisk this into the butter and sugar mixture. Fold in the flour and baking powder until just combined, then fold in the dates and nuts. Spoon into the tin, smooth over the top and bake for 1 hr-1 hr 15 mins until a skewer inserted into the middle comes out clean. Leave to cool in the tin for 10 mins, then lift out using the strip of parchment. You can serve it warm now, or leave to cool completely on a wire rack. Will keep for four days in an airtight container.
  • Meanwhile, make the toffee sauce. Put the sugar in a heavy-based frying pan and melt over a medium-low heat until light golden brown and liquid - don't stir, just tilt the pan to melt the sugar. Carefully whisk in the butter until smooth, then pour in the cream slowly and bring to a bubble. Mix until the sauce is smooth and shiny. Pour into a heatproof bowl, cover and leave to cool to room temperature.
  • For the brittle, put the sugar in a frying pan with 2 tbsp water over a medium heat, stir briefly, then simmer for 10 mins until the caramel turns amber. Don't stir after the initial mix, just tilt the pan to get an even deep golden colour.
  • Meanwhile, line a baking tray with baking parchment. Carefully stir the nuts, banana chips and salt into the caramel, until well coated, then pour onto the tray. Tip the tray (or use a spoon) to make sure the nuts are in a single layer - or they will be harder to separate later. Leave to cool completely before breaking the brittle into shards.
  • Stir the toffee sauce to loosen if it's become stiff, or warm for a few seconds in the microwave (add a splash more cream if you need to), then drizzle over the cake so it drips down the sides. Top with the shards of brittle. Will keep for two days in an airtight container.

Nutrition Facts : Calories 464 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 44 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium

BANANA AND NUT BREAD



Banana and Nut Bread image

This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
2 tablespoons 2% milk
1 teaspoon vanilla or rum extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (2 to 3 medium)
3/4 cup chopped pecans

Steps:

  • Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA NUT TOFFEE LATTE



Banana Nut Toffee Latte image

It's like having a lush gourmet coffee bar at home! Cooking time is however it takes for the coffee to brew.

Provided by Annacia

Categories     Beverages

Time 12m

Yield 1 serving(s)

Number Of Ingredients 7

1/4 ounce banana syrup
1/4 ounce hazelnut syrup
1/4 ounce caramel syrup
2 ounces hot espresso
1 teaspoon banana syrup
hot steamed milk (or foamed)
hazelnut powder, for topping

Steps:

  • Pour flavored syrups into a 12 oz cup.
  • Add the hot fresh Espresso.
  • Fill with HOT steamed/foamed milk.
  • Stir once around lifting upwards to bring the syrups up.
  • Drip a teaspoon of Banana flavored syrup on the foamy top.
  • top with Hazelnut topping powder.

Nutrition Facts : Calories 1.1, Fat 0.1, SaturatedFat 0.1, Sodium 7.9, Protein 0.1

FAMILY BANANA NUT BREAD RECIPE



Family Banana Nut Bread Recipe image

This recipe was handed down from my father and is just incredible. I hope you enjoy it.

Provided by Texflix

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 2h35m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 cup white sugar
½ cup butter
2 eggs, well-beaten
2 ripe bananas, mashed
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup chopped walnuts

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 49.3 g, Cholesterol 81.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 7.8 g, SaturatedFat 11.8 g, Sodium 281.1 mg, Sugar 23.4 g

Tips:

- Use ripe bananas to enhance the bread's sweetness. - Whip the butter and sugar together until light and fluffy. This creates air pockets, leading to a tender and moist texture. - Gradually add the eggs, one at a time, to ensure they are well incorporated without overworking the batter. - Fold in the dry ingredients gently until just combined. Overmixing can toughen the bread. - Pour the batter into a prepared loaf pan and bake at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted in the center comes out clean. - Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Conclusion:

This English toffee banana nut bread recipe combines the classic flavors of banana bread with the richness of toffee and the crunch of walnuts. It is a delightful treat for any occasion and a great way to use up ripe bananas. To make it extra special, serve warm with a scoop of vanilla ice cream or whipped cream.

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