Best 4 English Toffee Cheesecake From Eagle Brand Recipes
In the realm of delightful desserts, the English Toffee Cheesecake from Eagle Brand stands as a culinary masterpiece, captivating taste buds and leaving an unforgettable impression. This delectable creation combines the richness of cheesecake with the irresistible crunch of toffee, resulting in a symphony of flavors that will tantalize your senses. Embark on a culinary journey as we delve into the secrets of this exquisite dessert, discovering the perfect balance of ingredients and techniques that elevate it to a level of pure indulgence. Whether you're a seasoned baker or a novice in the kitchen, this guide will equip you with the knowledge and confidence to create an English Toffee Cheesecake that will leave your friends and family in awe.
Check out the recipes below so you can choose the best recipe for yourself!
ENGLISH TOFFEE CHEESECAKE FROM EAGLE BRAND®
Creamy classic cheesecake has English toffee bits throughout, and is served with caramel topping.
Provided by Eagle brand
Categories EAGLE BRAND®
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- HEAT oven to 325 degrees F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.
- BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.
- STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.
- BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 45.4 g, Cholesterol 147.9 mg, Fat 36.9 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 22.1 g, Sodium 448.1 mg, Sugar 30.1 g
ENGLISH TOFFEE CHEESECAKE FROM EAGLE BRAND®
Creamy classic cheesecake has English toffee bits throughout, and is served with caramel topping.
Provided by Eagle brand
Categories EAGLE BRAND®
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- HEAT oven to 325 degrees F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.
- BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.
- STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.
- BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 45.4 g, Cholesterol 147.9 mg, Fat 36.9 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 22.1 g, Sodium 448.1 mg, Sugar 30.1 g
EAGLE BRAND NO-BAKE CHEESECAKE RECIPE - (3.3/5)
Provided by á-8623
Number Of Ingredients 5
Steps:
- In medium bowl, beat cream cheese until light and fluffy. Add can of sweetened condensed milk. Blend thoroughly. Stir in lemon juice and vanilla. Pour in graham cracker crust. Chill 3 hours. Top with fruit topping.
ENGLISH TOFFEE CHEESECAKE
I've made this dream twice and can't wait for the excuse to make it a third time!! Even after having a piece in the freezer for two months, it was still delicious!
Provided by Lisa Pizza
Categories Cheesecake
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- For Crust: Preheat oven to 350 degrees F.
- Combine first five ingredients in med bowl.
- Add butter and stir until moist clumps form.
- Press into bottom and 1 inch up sides of 10 inch springform pan.
- Bake 5 mins, or until set.
- Set aside.
- Reduce oven temp to 325 degrees F.
- For Filling: Beat cream cheese and sugar in large bowl until blended.
- Beat in one egg at a time, until blended.
- Beat in both extracts.
- Pour half of mixture into prepared crust.
- Sprinkle with 1/2 inch toffee pieces.
- Top with remainder of cream cheese mixture.
- Bake until edges are puffed but center is barely set- approx 55 minutes.
- Topping: Mix sour cream, sugar and vanilla in medium bowl until smooth.
- Pour topping over hot cheesecake and bake another 5 minutes, until just set.
- Transfer to cooling rack for 10 minutes.
- Run knife around edges.
- Chill overnight.
- Remove pan sides and place on serving platter.
- Sprinkle with extra crushed toffee.
- Enjoy!
Nutrition Facts : Calories 703.7, Fat 51.2, SaturatedFat 27.2, Cholesterol 191.2, Sodium 463, Carbohydrate 53.9, Fiber 1.2, Sugar 47.1, Protein 10
Tips for Making English Toffee Cheesecake:
- Use a springform pan to ensure the cheesecake can be easily removed after baking.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- Beat the cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the sour cream and vanilla extract.
- Pour the cheesecake batter into the prepared springform pan.
- Bake the cheesecake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the center is set.
- Allow the cheesecake to cool completely before refrigerating for at least 4 hours, or overnight.
- Top the cheesecake with the toffee sauce before serving.
Conclusion:
This English Toffee Cheesecake is the perfect dessert for any occasion. It's rich, creamy, and decadent, with a delicious toffee sauce that takes it over the top. With its simple ingredients and easy-to-follow instructions, this cheesecake is sure to be a hit with everyone who tries it. .
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