Best 4 Ensalada 1905 Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the ultimate guide to preparing the classic "ensalada 1905" salad! This refreshing and flavorful dish, with its origins in Argentina, has captured the hearts of food enthusiasts worldwide. Whether you're looking for a light lunch or a captivating side dish to complement your main course, the "ensalada 1905" salad delivers an explosion of flavors that will tantalize your taste buds. With its vibrant colors and textures, this salad is not only visually appealing but also incredibly versatile, making it a perfect choice for any occasion. So, let's embark on a culinary journey as we explore the best recipes for crafting the perfect "ensalada 1905" salad, ensuring an unforgettable dining experience.

Here are our top 4 tried and tested recipes!

COLUMBIA'S 1905 SALAD RECIPE



Columbia's 1905 Salad Recipe image

The Columbia Restaurant is an Tampa institution. This original 1905 salad is a favorite menu item.

Provided by Ellen Folkman

Categories     Salads and Soups

Time 15m

Number Of Ingredients 13

4 cups iceberg lettuce, torn into 1 1/2 inch pieces.
1 ripe tomato, cut into eighths
1/2 cup baked ham, julienne cut into 2" strips
1/2 cup Swiss cheese, julienne cut into 2" strips
1/4 cup Spanish olives (green olives)
1/4 cup Romano cheese, grated
2 tablespoons Worcestershire sauce
1 lemon
½ cup extra-virgin olive oil
4 garlic cloves, minced
2 teaspoons dried oregano
⅛ cup white wine vinegar
Salt and pepper to taste

Steps:

  • Combine lettuce, tomato, ham, Swiss cheese and olives in a large salad bowl. Before serving, add "1905" Dressing, Romano cheese, Worcestershire and the juice of 1 lemon. Toss well and serve immediately.
  • Make the dressing: Mix olive oil, garlic and oregano in a bowl with a wire whisk. Stir in vinegar, gradually beating to form an emulsion, and then season with salt and pepper. For best results, prepare 1 to 2 days in advance and refrigerate.

ENSALADA 1905 SALAD RECIPE - (4.7/5)



Ensalada 1905 Salad Recipe - (4.7/5) image

Provided by shirl1_

Number Of Ingredients 17

"1905" Salad Columbia Restaurant Recipe
Published: Sep 23, 2005
Salad Ingredients
1/2 head iceberg lettuce
2 ripe tomatoes, cut in eighths
1/2 cup Swiss cheese, cut in julienne strips
1/2 cup ham, cut in julienne strips (or turkey or shrimp)
1/4 cup green Spanish olives, pitted
2 teaspoons grated Romano cheese
Salad Dressing Ingredients
1/8 cup white wine vinegar
1/2 cup extra-virgin Spanish olive oil
4 garlic cloves, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 teaspoon oregano
2 teaspoons lemon juice

Steps:

  • "1905" Salad Columbia Restaurant Recipe Published: Sep 23, 2005 Salad Ingredients � head iceberg lettuce Toss together all salad ingredients in a bowl, except Romano Cheese. Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano Cheese and toss one more time. Serves 4. Return to Top Multimedia Sponsors:

1905 SALAD



1905 Salad image

Provided by Bobby Flay

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

1/2 head iceberg lettuce, shredded
2 ripe tomatoes, cut in eighths
2 stalks celery, sliced
1/2 cup Swiss cheese, cut in julienne strips
1/2 cup ham, cut in julienne strips (or turkey or shrimp)
1/4 cup green Spanish olives, pitted
4 cloves garlic, minced
1 teaspoon oregano
1 teaspoon Worcestershire sauce
1/2 cup extra-virgin Spanish olive oil
1/8 cup white wine vinegar
2 teaspoons lemon juice
Salt and pepper, to taste
2 teaspoons grated Romano

Steps:

  • In a large bowl, mix together the iceberg lettuce, cut tomatoes, celery stalks, Swiss cheese, ham, and Spanish olives.
  • Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano and toss again.

COLUMBIA'S ORIGINAL "1905" SALAD



Columbia's Original

1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad.

Provided by Alan in SW Florida

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 head iceberg lettuce, shredded
2 ripe tomatoes, cut into eighths
1/2 cup sliced swiss cheese, cut into julienne strips
1/2 cup sliced baked ham, cut into julienne strips (or turkey or shrimp)
1/4 cup green Spanish olives, pitted
2 teaspoons freshly grated romano cheese
1/8 cup white wine vinegar
1/2 cup extra-virgin Spanish olive oil
4 garlic cloves, minced
1 teaspoon Worcestershire sauce
salt & freshly ground black pepper, to taste
1 teaspoon dried oregano
2 teaspoons fresh lemon juice

Steps:

  • Toss together all salad ingredients in a large bowl, except Romano cheese.
  • Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
  • Add dressing to salad and toss well. Add Romano cheese and toss one more time.

Nutrition Facts : Calories 364.3, Fat 33.9, SaturatedFat 7.1, Cholesterol 24, Sodium 475.2, Carbohydrate 7.2, Fiber 2, Sugar 3.4, Protein 9.8

Tips:

  • Use Fresh, Seasonal Ingredients: Salads made with fresh produce have a brighter flavor and more nutrients.
  • Choose a Variety of Greens: Including a variety of greens in your salad, such as romaine, spinach, arugula, and kale, adds flavor and texture.
  • Chop Your Vegetables Evenly: This ensures that they cook evenly and prevents some vegetables from becoming mushy while others remain hard.
  • Don't Overdress Your Salad: A little dressing goes a long way. Too much dressing can overpower the flavors of the vegetables.
  • Use a Variety of Toppings: Adding toppings such as nuts, seeds, dried fruit, and cheese can add flavor, crunch, and texture to your salad.
  • Make Your Own Salad Dressing: Homemade salad dressing is healthier and tastier than store-bought dressing.
  • Store Your Salad Properly: If you're making a salad ahead of time, store the dressing separately from the salad. This will help prevent the salad from becoming soggy.

Conclusion:

With its simple ingredients and endless variations, Ensalada 1905 is a versatile and delicious salad that can be enjoyed for any occasion. Whether you follow the traditional recipe or experiment with different ingredients, this classic salad is sure to become a favorite. So next time you're looking for a light and refreshing meal, give Ensalada 1905 a try!

Related Topics