JAN HAGELS
Steps:
- Pre-heat oven to 325. Beat together butter, sugar and egg yolk until light and fluffy. Stir in flour and cinnamon. Press dough into the bottom of two 9x13" pan that you have lined with parchament paper. Beat egg white and water in a small bowl until frothy. Spread over dough. Sprinkle the almonds evenly over the top. Sprinkle the sugar evenly over the almonds. Bake for 15 to 20 minutes or until golden brown. Remove from oven and slice into rectangles while hot.
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Nakasi annet
[email protected]This recipe looks amazing. I'm definitely going to make it this weekend.
sdo bosan
[email protected]Thanks for sharing this recipe. I can't wait to try it!
md Rakib mall
[email protected]I'm so glad I found this recipe. I've been looking for a good Jan Hagel recipe for a long time.
Ehab Nour eddine
[email protected]This recipe is a must-try for any fan of Dutch cuisine.
GIVEN SHYCANTRIC
[email protected]I can't wait to try this recipe. It looks so delicious!
Bd Gamare
[email protected]Jan Hagel is the perfect snack or dessert to enjoy with a cup of coffee or tea.
Nakia Thompson
[email protected]I'm always looking for new ways to use up leftover bread. This recipe is a great way to do that.
Zahra Khoshroo
[email protected]This recipe is so versatile. I've made it with different types of bread and it always turns out great.
DJ DICE
[email protected]I love the combination of sweet and salty in this recipe. It's the perfect balance of flavors.
Jeniffer Matu
[email protected]Jan Hagel is a delicious and easy-to-make treat that is perfect for any occasion.
Sujon 444
[email protected]This recipe is a keeper! I will definitely be making Jan Hagel again and again.
Iris Pourciau
[email protected]I recently made Jan Hagel for a potluck and it was a huge success. Everyone loved it and asked me for the recipe.
Arif Ali 12
[email protected]Jan Hagel is the perfect snack or dessert to enjoy with a cup of coffee or tea. It's also a great way to end a meal on a sweet note.
Usra Mustafa
[email protected]I love that this recipe is so versatile. You can add different spices or nuts to the batter to create different flavor variations. I've even seen recipes that use chocolate chips or dried fruit.
Giant mean
[email protected]This recipe is a great way to use up leftover bread. I usually have a few slices of bread that are about to go stale, so I turn them into Jan Hagel instead of throwing them away.
Kanchan Gurung
[email protected]I've been making Jan Hagel for years and it's always a hit with my family and friends. The combination of sweet and salty is simply irresistible.
Rajib Razz
[email protected]Jan Hagel is a traditional Dutch sweet treat that is perfect for any occasion. It's easy to make and absolutely delicious!