Ensalada de camarones con salsa bbq is a delicious and refreshing salad that is perfect for any occasion. It is made with shrimp, avocado, cucumber, tomato, onion, and a tangy bbq sauce. This salad is easy to make and can be served as an appetizer or main course. It is also a great way to use up leftover shrimp. If you are looking for a delicious and healthy salad recipe, then you should definitely try ensalada de camarones con salsa bbq.
Here are our top 2 tried and tested recipes!
ENSALADA DE CAMARONES CON SALSA BBQ
Camarones agridulces y una sabrosa ensalada de pasta con pimientos maduros y crujientes se combinan para una deliciosa cena de poco esfuerzo, poca grasa y pocas calorías.
Provided by My Food and Family
Categories Comida Recetas
Time 50m
Yield 4 porciones
Number Of Ingredients 9
Steps:
- Cuece la pasta en una cacerola grande como se indica en el paquete, omitiendo la sal y agregando los pimientos al agua hirviendo durante los 2 últimos min.; escurre la mezcla. Enjuágala con agua fría y escúrrela bien. Colócala en un tazón grande.
- Agrega la mayonesa; mezcla todo ligeramente. Incorpora el queso y el aderezo. Refrigera la mezcla 20 min.
- Calienta la parrilla aceitada a fuego medio-alto. Ensarta los camarones en 8 brochetas; úntalos con la salsa para asar. Ásalos 2 min. por lado o hasta que los camarones se tornen rosados.
- Acomoda las hojas de lechuga sobre cuatro platos; pon la ensalada de pasta y las brochetas de camarones encima. Espolvorea todo con el parmesano.
Nutrition Facts : Calories 470, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AVOCADO-LIME SHRIMP SALAD (ENSALADA DE CAMARONES CON AGUACATE Y LIMON)
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
Provided by La AfroCubana
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 18.5 g, Cholesterol 143.8 mg, Fat 16.7 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 2.5 g, Sodium 161.9 mg, Sugar 5.3 g
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of the salad.
- Cook the shrimp properly. Overcooked shrimp will be tough and rubbery, so be careful not to overcook them.
- Use a good quality BBQ sauce. This will also make a big difference in the flavor of the salad.
- Don't be afraid to experiment with different toppings. This salad is very versatile, so you can add or remove toppings to suit your taste.
- Make sure to chill the salad before serving. This will help the flavors to meld and will also make the salad more refreshing.
Conclusion:
This shrimp salad with BBQ sauce is a delicious and easy-to-make dish that is perfect for a summer party or potluck. It is also a great way to use up leftover shrimp. The salad is packed with flavor and is sure to be a hit with everyone who tries it.
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