RISOTTO - SHRIMP AND WILD MUSHROOM
Here's to rice, shrimp, mushrooms, white wine, garlic and plenty of Parmesan. This is a easy to make company dish, creamy and sure to please. Please feel free to use the amount of shrimp you want, we like a lot.
Provided by Baby Kato
Categories Seafood
Time 2h15m
Number Of Ingredients 19
Steps:
- 1. Toss shrimp with 1/2 tsp marjoram, 1/2 tsp salt and 1/8 tsp of pepper.
- 2. Heat oil over medium high heat.
- 3. Add shrimp, cook 3-4 minutes, stirring frequently.
- 4. Remove shrimp from pan and set aside.
- 5. Add mushrooms to pan and cook 4-5 minutes until browned.
- 6. Remove mushrooms from pan and set aside.
- 7. Add butter, onion, garlic, remaining marjoram, salt and pepper to pan and cook till tender 3-4 minutes.
- 8. Add rice, and stir for 2-3 minutes.
- 9. In a small pot bring broth and turmeric to boil, remove from heat and cover with lid to keep hot.
- 10. Add wine to rice mixture, stirring constantly until wine is absorbed 2-3 minutes.
- 11. Add 1 cup of hot broth at a time, until almost all liquid is absorbed.
- 12. Rice should be tender, 25-30 minutes.
- 13. Add peas, shrimp and mushrooms to last 5 minutes of cooking.
- 14. Remove from heat and sir in cheese, sprinkle with parsley and lemon zest-- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md. Nayeem Hasan
[email protected]I'm going to try this recipe with different types of mushrooms next time. I think it would be great with oyster mushrooms or chanterelles.
Jabir Hussein
[email protected]I'm not a fan of shrimp, so I substituted chicken in this recipe. It turned out really well!
Tamikha REID
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler risotto recipes in the future.
Krishna Sharma
[email protected]I'm not sure if I did something wrong, but my risotto turned out a bit too soupy. Maybe I added too much liquid.
Charlotte trivett
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Qalandar Khan
[email protected]I would definitely recommend this recipe to anyone who loves risotto or seafood.
Donnias Keyes
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the dish was delicious.
Hussnainjutt Ali
[email protected]I'm not a huge fan of risotto, but this recipe was really good. The shrimp and mushrooms added a lot of flavor.
ShuJon Ahmed
[email protected]This risotto is so creamy and delicious. I could eat it every day!
Eniyah Christopher
[email protected]I love the combination of shrimp and mushrooms in this risotto. The flavors complement each other perfectly.
Nduka Onyinyechi
[email protected]This is a great recipe for a special occasion. The risotto is elegant and flavorful, and the shrimp and mushrooms add a touch of luxury.
Bradley Giebisch
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy texture of the risotto and the savory flavor of the shrimp and mushrooms.
MD Nahiyan Haque Ayan
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The risotto was rich and creamy, and the shrimp and mushrooms were cooked perfectly.
Cooking Moore
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The addition of shrimp and wild mushrooms made it incredibly flavorful and satisfying.
Horllorunphemmy Esllworth
[email protected]This was my first time making risotto and it was a huge success! The recipe was easy to follow and the dish turned out delicious.
Jennifer Conteh
[email protected]I followed the recipe exactly and it turned out beautifully. The risotto was creamy and flavorful, and the shrimp and mushrooms were cooked perfectly.
Ebenezer Essel
[email protected]The flavors in this risotto were perfectly balanced. The shrimp was cooked to perfection and the mushrooms added a wonderful earthy flavor.
Hanaa Asam
[email protected]This risotto dish was an absolute delight! The combination of shrimp, wild mushrooms, and creamy arborio rice was simply divine.