Best 2 Lemon Dump Cake Recipes

Are you craving a delightful dessert that combines the refreshing tang of lemons and the irresistible sweetness of a cake? Look no further than the classic "lemon dump cake"! This simple yet incredibly delicious dessert is a true crowd-pleaser and a staple in many home kitchens. With its easy-to-follow recipe, minimal ingredients, and quick preparation time, lemon dump cake is perfect for bakers of all skill levels. Whether you're a seasoned dessert enthusiast or just starting your baking journey, this recipe will guide you through the steps to create a mouthwatering lemon dump cake that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

LEMON BERRY DUMP CAKE

Lemon Berry Dump Cake image

This sweet-tart cake recipe is so much fun to make with my grandkids. They love just "dumping it all in" and watching it magically become a pretty, delicious dessert. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings (3 cups lemon topping).

Number Of Ingredients 10

Ingredients

6 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
3/4 cup butter, melted
1 package lemon cake mix (regular size)
TOPPING:
2 containers (6 ounces each) lemon yogurt
1 container (8 ounces) frozen whipped topping, thawed
1/2 cup marshmallow creme
1/3 cup lemon curd
Additional blueberries, optional

Steps:

Preheat oven to 350°. Toss blueberries with cinnamon; spread into a greased 13x9-in. baking dish. Drizzle with half the melted butter. Sprinkle with cake mix; drizzle with remaining butter., Bake until golden brown and fruit is bubbly, 45-55 minutes. Cool on a wire rack., Beat together yogurt, whipped topping, marshmallow creme and lemon curd. Serve dump cake with yogurt mixture and, if desired, additional blueberries.

Nutrition Facts : Calories 340 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 297mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON DUMP CAKE RECIPE - (4.1/5)

Lemon Dump Cake Recipe - (4.1/5) image

Provided by kelsa94

Number Of Ingredients 4

Ingredients

1 (21 ounce) can lemon pie filling
1 package yellow cake mix
1/2 cups butter, cut up
1 can lemon frosting

Steps:

Preheat oven to 350°F. Grease 13x9x2-inch pan. Dump lemon pie filling into pan, spread evenly. Dump dry cake mix on pie filling layer, spread evenly. Sprinkle nuts over cake mix. Sprinkle cut up butter over top. Bake for 48 to 53 minutes. Let cool. Top with frosting. Alternatively, you may bake the mixture in a crockpot on low for 2-3 hours

Tips:

Make sure your butter is cold and cut into small pieces. This will help it distribute evenly throughout the batter and create a more tender cake.
Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as bright.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before serving. This will help the flavors to develop and the cake to set.

Conclusion:

Lemon dump cake is a delicious and easy dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be prepared in just a few minutes. The cake is moist and flavorful, with a bright lemon flavor. It is also very versatile, and can be served with a variety of toppings, such as whipped cream, ice cream, or fresh berries. Whether you are looking for a quick and easy dessert for a weeknight dinner or a special treat for a party, lemon dump cake is sure to please everyone.