Are you looking to tantalize your taste buds with an extraordinary cheese dip that will leave your guests in awe? Look no further! With a blend of rich, creamy cheeses, a touch of savory spices, and a hint of tangy flavors, the Epicure Extraordinary Cheese Dip is a culinary masterpiece that promises to be the star of your next party or gathering. Prepare to embark on a delightful journey as we explore the irresistible flavors and textures that make this cheese dip extraordinary.
Check out the recipes below so you can choose the best recipe for yourself!
EPICURE'S EXTRAORDINARY CHEESE DIP RECIPE - (3.8/5)
Provided by JBamford
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F (175° C). Combine cream cheese, cheddar cheese, mayonnaise, bacon dip, lemon dilly dip and onion dip. Spoon into Epicure's Dip Baker. Bake for 20-30 minutes, or until heated through. Per Serving (2 Tbsp (30 ml)) : Calories 130, Fat 6 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 1 g), Protein 5 g. Tips: Serving Suggestion: Serve with crackers and a sliced baguette. Health Tip: Lighten up! Try this recipe with light cream cheese, low-fat cheddar and mozzarella cheese to save 40 calories and 4.5 g fat (2.7 g saturated) per serving. Serving Suggestion: Serve in a sourdough loaf, scooped out to make a bread bowl.
EPICURE EXTRAORDINARY CHEESE DIP
Make and share this Epicure Extraordinary Cheese Dip recipe from Food.com.
Provided by PjD25361
Categories < 30 Mins
Time 30m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together.
- Put into hollowed out sourdough loaf.
- Wrap in foil and bake in a 250F oven for 20-30 minutes.
Tips:
- Use a variety of cheeses: Don't be afraid to mix and match different types of cheeses to create a unique and flavorful dip. Some good combinations include cheddar and mozzarella, cream cheese and blue cheese, or fontina and Gruyère.
- Add some mix-ins: To add even more flavor and texture to your dip, try adding some mix-ins like cooked bacon, crumbled sausage, diced tomatoes, or chopped green onions.
- Don't overcook the dip: Cheese dips are best when they are melted and smooth, but not overcooked. Keep an eye on the dip while it is cooking and remove it from the heat as soon as it is melted.
- Serve with a variety of dippers: Cheese dips are great with a variety of dippers, such as crackers, chips, vegetables, or bread. Choose dippers that will complement the flavors of the dip.
- Make it ahead of time: Cheese dips can be made ahead of time and refrigerated for up to 3 days. This makes them a great option for parties or potlucks.
Conclusion:
Cheese dips are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. With so many different recipes to choose from, there is sure to be a cheese dip that everyone will love. So next time you are looking for a quick and easy recipe, give one of these cheese dips a try.
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