TANGERINE DREAM
Tangerine juice is enhanced with mango, pineapple, apple, and carrot in this tropical-flavored juice. If you prefer, you can use papaya in place of the mango.
Provided by Ms. Kim
Categories Drinks Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Peel the zest off of the tangerines, leaving the yellow pith. Cut the apple into quarters, removing the stem and blossom end. Cut the top off of the carrot. Juice all in a juice machine.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 55.6 g, Fat 0.7 g, Fiber 10.1 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 27.9 mg, Sugar 41.3 g
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MD, SHAFIUL
[email protected]This is the worst recipe I've ever tried. It was a waste of time and ingredients.
Md Sippn
[email protected]I've tried this recipe twice and both times it failed. I'm not sure if I'm doing something wrong or if the recipe is just bad.
Khadija akter Jonaki
[email protected]This recipe is a bit too sweet for my taste.
Mitchel Humphrey
[email protected]I'm not sure what went wrong, but my cake didn't turn out as well as I hoped. It was a bit dry and the glaze was too runny.
Sukalal Dangol
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the tangerine flavor is perfect for a hot day.
sheriffo cham
[email protected]I love the way the tangerine zest brightens up the flavor of this cake.
rimuru tempest
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious cake.
Mdmilla Miya
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Shehzadi Khan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Nutty Reaggen
[email protected]I'm not a big fan of tangerines, but I really enjoyed this recipe. The cake was light and fluffy, and the glaze was tangy and sweet.
Parbej Hossain
[email protected]I made this for a party and it was a huge hit. Everyone loved the unique flavor.
mss deeqo
[email protected]I love the combination of citrus and chocolate in this recipe. The orange flavor really shines through.
Megan Adamson
[email protected]This was a great way to use up some extra tangerines I had. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Amad Ali
[email protected]I was skeptical about using tangerines in a dessert, but this recipe proved me wrong. It's a delicious and easy-to-make treat.
julio aleman
[email protected]This recipe is a keeper! The tangerine flavor is so refreshing and unique. I'll definitely be making this again.