Best 3 Escalloped Chicken Recipes
Escalloped chicken is a classic French dish that is sure to impress your guests. It is made with tender chicken breasts, flavorful vegetables, and a creamy sauce, all topped with a golden brown crust. The dish can be prepared in advance, making it a great option for busy weeknights. Serve escalloped chicken with a side of rice or mashed potatoes for a complete meal.
Let's cook with our recipes!
SLOW COOKER ESCALLOPED CHICKEN
This is a simple and delicious chicken recipe I received from a dear friend years ago. My family loves it.
Provided by Peg
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 11
Steps:
- FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.
- In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.
Nutrition Facts : Calories 684.6 calories, Carbohydrate 56.2 g, Cholesterol 130.1 mg, Fat 38.9 g, Fiber 3.2 g, Protein 27.4 g, SaturatedFat 21.4 g, Sodium 1751.4 mg, Sugar 6.4 g
ESCALLOPED CHICKEN
Make and share this Escalloped Chicken recipe from Food.com.
Provided by LAURIE
Categories Chicken
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Layer chicken, celery, crumbs and parsley in greased casserole.
- I use a square one.
- Add salt and eggs to chicken broth.
- Pour over mixture in casserole.
- Bake casserole in a pan of water at 350 for one hour.
- Cut into squares to serve.
ESCALLOPED CHICKEN - "GREAT GRANDMOTHER'S RECIPE" RECIPE - (3.8/5)
Provided by á-170456
Number Of Ingredients 19
Steps:
- Cook chicken; dice and set aside. Brown dry bread crumbs in the butter and set aside. Saute celery, onion, and parsley in margarine in skillet for about 5 minutes. Cut day-old bread into small pieces. Add sauteed vegetables to the bread, tossing lightly. Add seasonings and chicken broth. Turn into greased 13- by 9-inch casserole dish. Cover with 1/2 the Custard Sauce and then the diced chicken. Pour remaining custard over top. Sprinkle with prepared bread crumbs. Bake at 350 degrees for 45 minutes. For the Custard Sauce: Melt chicken fat and butter in a large sauce pan. Blend in flour, gradually add chicken broth and milk, stirring constantly. Add salt, stirring until mixture becomes very thick. Blend a little of the hot mixture into the eggs, then add to the remaining mixture in the saucepan. Cook 3 to 4 minutes. This recipe yields 10 to 12 servings.
Tips:
- To achieve a crispy, golden crust, use a combination of butter and olive oil to grease the baking dish and sprinkle some bread crumbs on top before baking.
- For a richer flavor, use chicken thighs instead of breasts. Sear them skin-side down in a skillet until golden brown and crispy before adding to the casserole.
- Add a layer of cooked vegetables, such as sliced mushrooms, zucchini, or spinach, to the casserole for a healthier and more colorful dish.
- For a cheesy twist, sprinkle some grated Parmesan or cheddar cheese on top of the casserole before baking.
- To save time, use pre-cooked chicken or rotisserie chicken in the casserole.
Conclusion:
Escalloped chicken is a versatile and delicious dish that can be easily customized to suit your taste. Whether you prefer a classic recipe or a more creative variation, there's an escalloped chicken casserole out there for everyone. So next time you're looking for a comforting and satisfying meal, give this classic dish a try.
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