EASY AND ELEGANT PORK TENDERLOIN
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
Provided by Susan Burget
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
- Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 26.7 g, Cholesterol 65.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 3.7 g, Sodium 624.7 mg, Sugar 1.3 g
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Sack Man
[email protected]This recipe is a great way to cook pork tenderloin. The meat was cooked evenly and the sauce was delicious. I will definitely be making this again.
Brandi Burton
[email protected]I've tried this recipe a few times now, and it's always a success. The pork tenderloin is always cooked perfectly, and the sauce is to die for. I love serving this dish to my guests, and they always rave about it.
Jesse MacKinnon
[email protected]This is my go-to recipe for pork tenderloin. It's always a hit with my family and friends. The meat is tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
G S Media
[email protected]This recipe is a fail. The pork tenderloin was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Arthid_okii007
[email protected]I love this recipe! It's so easy to make and the pork tenderloin always turns out juicy and flavorful. I've made it several times for my family and friends, and they all love it.
Kala Rae
[email protected]This recipe is amazing! The pork tenderloin was cooked to perfection and the sauce was divine. I served it with roasted potatoes and green beans, and it was a meal fit for a king. Thank you for sharing this recipe!
miguel rojas
[email protected]The pork tenderloin was very tender and juicy. The sauce was flavorful and complemented the pork well. However, I found the recipe to be a bit bland. I would add some more spices or herbs next time.
Connor Morgan
[email protected]This recipe was easy to follow and the pork tenderloin came out perfect. The sauce was also delicious. I will definitely be making this again.
Jessamine Ornedo
[email protected]I followed the recipe exactly and the pork tenderloin turned out dry and overcooked. I'm not sure what went wrong.
Hashim Memon
[email protected]This recipe is a great way to cook pork tenderloin. The meat was cooked evenly and the sauce was delicious. I will definitely be making this again.
Tasha Long
[email protected]I've made this pork tenderloin recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive.
Niranjan Yadav
[email protected]This pork tenderloin recipe is a keeper! The meat was so tender and juicy, and the sauce was flavorful and complemented the pork perfectly. I served it with roasted potatoes and asparagus, and it was a hit with my family.