TWICE BAKED SWEET POTATOES WITH MARSHMALLOWS RECIPE
Provided by รก-34131
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.Bub the sweet potatoes with the oil and prick each one all over with a fork. Roast the potatoes directly on the rack for about 1 hour, until tender. Let cool slightly. Split each sweet potato lengthwise and scrape the flesh into a large pan. Using a whisk, mash and whip the sweet potatoes over moderate heat until slightly dry. About 5 minutes. Add the butter, maple syrup and cinnamon. Season with salt. Whisking until it is smooth and hot. Place in casserole and press the mini marshmallows onto the top. Bake the potatoes in the center of the oven for 10 to 15 minutes. Turn on the broiler and broil for about 1 minute and toast the marshmallows.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rafaqat Rajput
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
MARIAH_GOLD Grey
[email protected]I'm not sure about the marshmallows, but the rest of the recipe looks good.
Geraldo Resto
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Rana Iqram
[email protected]I can't wait to try this recipe!
Stephen Osei Amponsah
[email protected]This recipe is a keeper!
Loudy M Jean
[email protected]I would not recommend this recipe to anyone.
Zhyia Ahir
[email protected]These sweet potatoes were a waste of time and ingredients.
Arif Foysal
[email protected]I'm not sure what I did wrong, but my sweet potatoes turned out mushy.
Sylus Bikeri
[email protected]Overall, these sweet potatoes were a good side dish. I would make them again, but I would make a few changes to the recipe.
Bukundika Vira
[email protected]The recipe was easy to follow, but the sweet potatoes took a bit longer to bake than the recipe said.
khawaja adeeb
[email protected]These sweet potatoes were a bit dry, but the marshmallows helped to make them more moist.
JOLLEY AUSSIES
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good.
Pambitzong michael bougariba
[email protected]These were so good, I ate three of them!
Britney Afolabi
[email protected]I'll definitely be making these again.
Valeria Chamorro
[email protected]Delicious!
Un1nxn Prsn
[email protected]The recipe was easy to follow and the sweet potatoes turned out great. I would definitely make them again.
SPEED DEMON
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them.
Estela Garcia
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. They were so delicious that I ate two of them!
Samir Gadi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sweet potatoes are creamy and flavorful, and the marshmallows add a nice touch of sweetness.
Vickie Arnett
[email protected]These twice-baked sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and everyone loved them.