Best 2 Escargot Mushrooms Recipes
Dive into a culinary adventure with escargot mushrooms, an exquisite delicacy boasting a distinct aroma and meaty texture. Also known as Burgundy snails, these succulent morsels hold a special place in French cuisine and are revered for their unique flavor and versatility. Whether you're a seasoned chef or a home cook seeking a gastronomic challenge, discovering the art of cooking escargot mushrooms will unlock a world of culinary possibilities. From classic preparations in garlic butter to creative dishes infused with herbs and spices, explore the diverse recipes that showcase the elegance of this exceptional ingredient. Embark on a journey of taste and delight as you delve into the art of cooking escargot mushrooms – a true testament to the wonders of the culinary world.
Check out the recipes below so you can choose the best recipe for yourself!
ESCARGOT MUSHROOMS
Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices.
Provided by MADCOW_COOK
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Over medium heat in a medium saucepan, heat butter and garlic. Place the snails in the saucepan and slowly cook until tender, about 5 minutes.
- Remove and discard mushroom stems. Fill the mushroom caps with 1/2 teaspoon melted butter with garlic from the saucepan. Microwave 2 to 3 minutes. Insert the snails in the mushroom caps. Microwave another 3 minutes.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 1.9 g, Cholesterol 26.9 mg, Fat 7.8 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 73.4 mg, Sugar 0.8 g
ESCARGOT WITH WILD MUSHROOMS
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 servings as an appetizer, 2
Number Of Ingredients 15
Steps:
- Saute 1 chopped shallot with 1 tablespoon butter until the shallots are soft. Add the sliced mushrooms and saute until the mushrooms have released their liquid and it has evaporated. Set aside and keep warm.
- In a separate pan, saute the remaining chopped shallot in 1 tablespoon butter. Add the snails and the garlic to the pan and toss. Remove the pan from the heat and add the Cognac. Ignite the Cognac with a lighter or by tilting the pan carefully towards the open flame and letting it catch. Flambe the Cognac until it is almost reduced. Add the Cabernet, bay leaf, and thyme, and reduce the liquid in the pan by two-thirds. Pour the veal stock into the pan and let the sauce simmer for 5 minutes.
- After the snail mixture has simmered for 5 minutes, add in the mushrooms and remove from the heat. Whisk in the remaining butter and stir in the truffle oil. Adjust seasoning with salt and pepper and top with chives. Serve the snails divided between warm shallow bowls.
Tips:
- Buy fresh escargot: Look for escargot with a firm texture and a light, creamy color. Avoid any escargot that is slimy or has an off smell.
- Purge the escargot: Before cooking, place the escargot in a bowl of cold water for at least 2 hours. This will help to remove any impurities from the escargot.
- Cook the escargot properly: Escargot can be cooked in a variety of ways, but the most popular method is to sauté them in butter and garlic. Be sure to cook the escargot until they are tender, but not overcooked.
- Serve the escargot with a variety of accompaniments: Escargot can be served with a variety of accompaniments, such as garlic butter, parsley, lemon, or bread. Choose accompaniments that will complement the flavor of the escargot.
- Enjoy the escargot! Escargot is a delicious and unique delicacy. Enjoy it with friends and family.
Conclusion:
Escargot is a delicious and versatile ingredient that can be used in a variety of recipes. With its delicate flavor and firm texture, escargot can be enjoyed on its own or as part of a larger dish. Whether you are a beginner or an experienced cook, there are many ways to enjoy this unique delicacy. So next time you are looking for something new to try, give escargot a try. You may be surprised at how much you enjoy it!
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