Categories Mixer Chocolate Egg Dessert Bake Christmas Oscars Edible Gift Engagement Party Candy Thermometer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 200 sandwiches
Number Of Ingredients 15
Steps:
- Make cookies:
- Whisk together flour and salt in a bowl until combined.
- Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 2 minutes in a stand mixer (preferably fitted with paddle attachment) or 4 minutes with a handheld. Add whole eggs, yolks, and chocolate, beating until combined. Reduce speed to low, then add flour mixture and mix until combined well.
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
- Drop 1/2 teaspoons of batter 1 inch apart on 2 ungreased baking sheets. Bake, switching position of sheets halfway through baking, until cookies are puffed up, 7 to 8 minutes total, then transfer with a metal spatula to racks to cool completely. Cool baking sheets and make more cookies with remaining dough on cooled sheets.
- Make filling:
- Whisk together eggs, confectioners sugar, butter, and chocolate in top of a double boiler or a large metal bowl set over a pot of simmering water and cook, whisking, until a thermometer registers 170°F. Remove top of double boiler (or bowl) from pot and set in a larger bowl of ice and cold water, then stir occasionally until cold. Remove from ice water and beat with cleaned beaters at medium-high speed until pale and fluffy, about 3 minutes.
- Fill cookies:
- Spread 1/2 teaspoon filling on flat side of 1 cookie, then place flat side of a second cookie over filling to form a sandwich. Fill remaining cookies in same manner.
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Rox Roman
[email protected]These were a disaster. I followed the recipe exactly and they turned out flat and hard. I won't be making these again.
SK SABUL
[email protected]These cookies are amazing! I'll definitely be making them again.
Qaisar Nadeem
[email protected]I'm so glad I found this recipe. It's a keeper!
Hussein Ahmad
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches.
galaxygotcha11boy11boy
[email protected]I love the combination of chocolate and peanut butter in these cookies. They're so rich and decadent.
Amanda Greene
[email protected]These cookies are so addictive! I can't stop eating them.
Isaac Ramos
[email protected]I've made these cookies several times now and they're always a hit. They're a great way to use up leftover chocolate chips.
Md Kholilur Rahman
[email protected]These cookies are the best chocolate chip cookies I've ever had. They're so soft and chewy, and the chocolate chips are perfectly melted.
young 22
[email protected]I'm so glad I found this recipe. These cookies are now my go-to chocolate chip cookie recipe.
OLAJIDE YETUNDE ZAINAB
[email protected]These cookies are perfect for any occasion. I've made them for parties, bake sales, and even just for a snack.
EG Gaming
[email protected]I love that these cookies can be made ahead of time. I made a batch on Sunday and they were still fresh and delicious on Wednesday.
john weraga
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Felo Matter
[email protected]I made these cookies for a bake sale and they sold out in minutes! They were a huge success.
Keshan Santhush
[email protected]These cookies were a hit at my party! Everyone loved them.
Clarice Simpson
[email protected]I'm not a fan of chocolate cookies, but these were amazing! The chocolate filling was rich and creamy, and the cookies were perfectly crispy.
Charles Izibegilimini
[email protected]I made these cookies for my kids and they loved them! They were gone in no time.
SHOAIB TV
[email protected]These cookies were absolutely delicious! They were so easy to make and they turned out perfectly. I will definitely be making these again.